There’s nothing quite like the comfort of chocolate chip cookies, but these Chocolate Chip Cookie Dough Twists are a playful spin on a classic! Perfectly golden and brimming with rich chocolate chips, each twist offers a delicious mix of chewy and crispy textures. They’re ideal for gatherings or simply for satisfying a craving. Once you smell these twists baking, you’ll wonder why you haven’t been making them all along!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
How to Make Chocolate Chip Cookie Dough Twists
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) so it’s ready once the dough is prepared. Line a baking sheet with parchment paper for an easier cleanup.
Step 2: Cream the Butter and Sugars
In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar. Beat until the mixture is light and fluffy, which usually takes about 2–3 minutes. This helps the cookies achieve that tender, melt-in-your-mouth quality.
Step 3: Add Milk and Vanilla
Pour in the milk and vanilla extract, mixing until everything is smooth and well combined.
Step 4: Mix the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This step ensures the leavening agent (baking soda) and salt are evenly distributed throughout the flour.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the butter mixture, mixing until just combined. Fold in the chocolate chips to distribute them evenly throughout the dough.
Step 6: Shape the Dough into Twists
Scoop about 1-2 tablespoons of dough, roll it into a strip, and gently twist each strip for that fun, unique look. Place each twist on the prepared baking sheet, spacing them about 2 inches apart.
Step 7: Bake
Bake for 10-12 minutes, or until the twists are golden brown around the edges. They may look a bit soft in the center when you take them out, but they will firm up as they cool. Cool on a wire rack and enjoy warm or at room temperature!
Helpful Tips for Perfect Twists
- Chill the Dough: If you’re working in a warm kitchen, chill the dough for 10-15 minutes before twisting to make it easier to handle.
- Don’t Overmix: Overmixing can lead to tougher cookies. Mix just until the ingredients are combined for that soft, tender texture.
- Watch the Bake Time: These twists can brown quickly, so keep an eye on them as they bake, especially toward the end.
Substitutions and Variations
- Chocolate Options: Try using dark chocolate chips for a richer flavor, or mix in white and milk chocolate chips for added sweetness.
- Add Nuts: Walnuts or pecans add a nice crunch and complement the chocolate beautifully.
- Flavor Boost: Add a teaspoon of espresso powder for a subtle, coffee-flavored twist, which intensifies the chocolate taste without adding a noticeable coffee flavor.
Frequently Asked Questions
Can I Make These Cookie Dough Twists Ahead of Time?
Absolutely! You can prepare the dough, roll it into strips, and freeze them in a single layer. When you’re ready to bake, pop them straight into the oven, adding an extra 1-2 minutes to the baking time.
Can I Make This Recipe Dairy-Free?
Yes, substitute the butter with a dairy-free option like coconut oil or a vegan butter alternative. For the milk, use almond, oat, or soy milk in an equal amount.
Why Are My Twists Falling Apart?
If the dough is too soft, it might not hold its twist shape. Try chilling the dough briefly, which helps firm it up and hold the twist during baking.
Storage Instructions
Once the cookie twists have cooled completely, store them in an airtight container at room temperature. They’ll stay fresh for up to five days. For longer storage, you can freeze them for up to three months. When you’re ready to enjoy, thaw them at room temperature or warm them briefly in the oven for a freshly-baked taste.
More Cookie Recipes You’ll Love
If you enjoyed these Chocolate Chip Cookie Dough Twists, here are more fun cookie recipes to try:
Each twist in this recipe is a bite of cookie bliss—crispy on the outside, tender on the inside, and filled with chocolatey goodness. Whether you enjoy them warm from the oven or as a make-ahead treat, these cookie twists are sure to bring a smile.
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Chocolate Chip Cookie Dough Twists
- Total Time: 25-27 minutes
- Yield: 12 twists 1x
- Diet: Vegetarian
Description
Chocolate Chip Cookie Dough Twists bring a fun, delicious twist to the classic chocolate chip cookie! With a crispy, golden exterior and a soft, chewy center filled with chocolate chips, these twists are perfect for any occasion. Easy to make and even easier to enjoy, they’re an ideal treat for gatherings, family fun, or whenever you need a quick, satisfying dessert. Give these twists a try—you won’t be disappointed!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Add milk and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in chocolate chips.
- Roll dough into strips, then twist each strip for a fun shape. Place twists on the baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until golden brown. Let cool on a wire rack. Enjoy!
Notes
- Make it Your Own: Try adding chopped nuts or using a mix of chocolate chips for variety.
- Dough Handling Tip: If the dough is too soft, chill it for 10-15 minutes to make twisting easier.
- Storage: Store in an airtight container at room temperature for up to five days or freeze for longer.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: Approx. 130 kcal
- Sugar: 10g
- Cholesterol: 20mg