Chimichurri Tomato Pizza Recipe Italian : A Delicious Fusion

Oh, my dear friends, I can’t tell you how excited I am to share this recipe with you today! From the bottom of my heart, thank you for being part of this incredible culinary journey. I promised you versatility, and here’s proof! This Chimichurri Tomato Pizza Recipe Italian is anything but boring!! It’s a delightful fusion that brings a zesty twist to the classic Italian favorite. The aroma when this is in the oven is simply incredible!!

Ingredients

For the Chimichurri Sauce

• 1 cup fresh parsley, finely chopped
• 1/2 cup fresh cilantro, finely chopped
• 4 cloves garlic, minced
• 1/4 cup red wine vinegar
• 1/2 cup extra-virgin olive oil
• 1 teaspoon red pepper flakes
• Salt and pepper to taste

For the Pizza

• 1 pizza dough (homemade or store-bought)
• 2 cups mozzarella cheese, shredded
• 2 large tomatoes, thinly sliced
• 1/2 red onion, thinly sliced
• Fresh basil leaves for garnish

How to Make Chimichurri Tomato Pizza Recipe Italian

• Make the Chimichurri Sauce: In a medium bowl, mix together the parsley, cilantro, and garlic. Stir in red wine vinegar and red pepper flakes. Gradually whisk in olive oil until well combined. Season with salt and pepper, and set aside.
• Preheat the Oven: Preheat the oven to 450°F (230°C). If you’re using a pizza stone, place it in the oven to preheat as well.
• Prepare the Pizza Dough: Roll out your pizza dough on a lightly floured surface to your desired thickness.
• Assemble the Pizza: Transfer the dough to a pizza pan or a floured pizza peel if using a pizza stone. Spread the chimichurri sauce generously over the dough. Top with shredded mozzarella cheese, followed by tomato and red onion slices.
• Bake: Carefully place the pizza in the oven. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
• Serve: Remove from the oven and garnish with fresh basil leaves. Slice and enjoy!

Details and nutritional information

Details

• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Total Time: 27-30 minutes
• Yield: 4 servings

Nutrition (Per Serving)

• Serving Size: 1 slice
• Calories: 350
• Sugar: 2g
• Sodium: 500mg
• Fat: 22g
• Saturated Fat: 6g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 25mg

Storage Instructions for Chimichurri Tomato Pizza

If you happen to have any leftover chimichurri tomato pizza recipe Italian (though I wouldn’t be surprised if it’s all gone!), you can store it for later and still enjoy its delicious flavors.

Refrigeration: Store any leftover pizza slices in an airtight container or tightly wrap them in aluminum foil or plastic wrap. Place the slices in the refrigerator, where they will stay fresh for up to 3 days. To keep the crust from becoming soggy, I recommend storing the pizza on a plate lined with a paper towel, which will absorb any excess moisture.

Freezing: For longer storage, you can freeze individual pizza slices. First, wrap each slice tightly in plastic wrap, then cover it with a layer of aluminum foil. This double wrap helps prevent freezer burn and keeps the flavors intact. Place the wrapped slices in a freezer-safe container or zip-top bag, and freeze for up to 2 months. When you’re ready to eat, just thaw the slices in the refrigerator overnight before reheating.

Reheating: To reheat the pizza, preheat your oven to 350°F (175°C). Place the pizza slices on a baking sheet and heat for about 8-10 minutes, or until the cheese is melted and the crust is crispy again. You can also use a skillet on the stovetop for a quick reheat, giving the crust that nice crispiness while warming through the toppings.

If you’re a fan of quick and delicious recipes like this chimichurri tomato pizza, you’ll love trying some of my other easy recipes. Be sure to check out my golden turmeric chicken soup. These recipes are just as simple to make and perfect for any occasion!

Frequently Asked Questions About Chimichurri Tomato Pizza Recipe Italian

Can I make the chimichurri sauce ahead of time?

Absolutely! The sauce can be made up to 3 days in advance and stored in the refrigerator. The flavors only get better with time.

Can I use store-bought pizza dough?

Yes, store-bought dough works perfectly if you’re short on time. Just let it come to room temperature before rolling it out.

What else can I use chimichurri sauce for?

Chimichurri sauce is incredibly versatile! It’s fantastic on grilled meats, roasted vegetables, or even as a salad dressing.

Can I make this pizza gluten-free?

Definitely! Use a gluten-free pizza crust to accommodate dietary needs.