Description
Chicken Cordon Bleu Soup brings together the classic flavors of juicy chicken, savory ham, and melty Swiss cheese into one creamy, comforting bowl. It’s easy to make, full of hearty ingredients, and perfect for a cozy meal. The soup is loaded with tender veggies and potatoes, all simmered in a rich broth with a hint of mustard and lemon. You’ll love how quick this comes together for dinner!
Ingredients
Scale
- 4 strips of bacon, cut into 1-inch pieces
- 1 cup onion, diced
- 1 cup carrot, diced
- 1 cup celery, diced
- 4 cloves garlic, chopped
- ¼ cup flour (or rice flour for gluten-free)
- 6 cups chicken broth
- ½ cup heavy cream
- 2 cups cooked chicken, diced or shredded
- 2 cups ham, diced
- 1 pound potatoes, cut into bite-sized pieces
- 2 cups Swiss cheese, shredded
- 1 tablespoon Dijon mustard
- 2 tablespoons white miso paste (optional)
- 1 tablespoon lemon juice (optional)
- 2 tablespoons parsley, chopped (optional)
Instructions
- Cook the bacon in a large saucepan over medium heat until crispy. Remove and set aside, keeping the bacon grease in the pan.
- Add the onions, carrots, and celery to the pan and sauté until tender, about 10 minutes. Stir in the garlic and cook until fragrant, about 1 minute.
- Sprinkle the flour over the veggies, cooking for 2-3 minutes until lightly golden.
- Add the chicken broth, cream, chicken, ham, and potatoes. Bring the soup to a boil, then reduce heat and simmer for 10 minutes, until the potatoes are tender.
- Stir in the Swiss cheese, Dijon mustard, and miso paste (if using), cooking until the cheese has melted.
- Add lemon juice and parsley for brightness, stir well, and serve with crispy bacon on top.
Notes
- Make-ahead tip: This soup stores well in the fridge for up to 4 days. Reheat gently and add a splash of broth if it thickens too much.
- For a lighter version, you can substitute half-and-half for heavy cream.
- Crockpot option: Cook the bacon and sauté the veggies first, then transfer everything to the crockpot and cook on low for 6-7 hours.
- Garnish with crispy ham or extra parsley for added flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 1 cup)
- Calories: 534
- Sugar: 5g
- Cholesterol: 119mg