Chicken Cordon Bleu Sauce is the secret touch that elevates a simple dish into a gourmet masterpiece. Rich, creamy, and perfectly seasoned, this easy-to-make sauce brings out the best in classic chicken cordon bleu with minimal effort. If you’ve been searching for a way to give your homemade chicken an upscale, restaurant-worthy flavor, look no further—this sauce is exactly what you need. Ready in just 10 minutes, it combines simple pantry ingredients into something truly spectacular. Whether you’re serving guests or treating yourself, this sauce adds an elegant touch that everyone will rave about.
Why You’ll Love This Chicken Cordon Bleu Sauce
This sauce is the perfect balance of creamy and tangy with a savory depth that complements the crispy, cheesy chicken cordon bleu beautifully. Made with butter, flour, milk, Dijon mustard, and Parmesan cheese, it’s simple but incredibly flavorful. Plus, it’s quick to prepare, making it ideal for busy weeknights or last-minute entertaining. The mustard provides a subtle tang, while the Parmesan adds a rich umami flavor, making every bite of your chicken cordon bleu better than the last.
Ingredients
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 1/4 cups whole or 2% milk
- 4 tablespoons Dijon or spicy brown mustard
- 6 tablespoons freshly grated Parmesan cheese
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 batch of your favorite Easy Chicken Cordon Bleu
Step-by-Step: How to Make Chicken Cordon Bleu Sauce
- Melt Butter: In a large skillet over medium-high heat, melt the butter until fully liquefied.
- Make a Roux: Sprinkle the flour into the butter while continuously whisking to form a smooth paste. Cook for about 1 minute until lightly browned.
- Add Milk: Slowly pour in the milk while whisking to avoid lumps. Continue whisking until the sauce starts to thicken.
- Season and Flavor: Stir in the mustard, Parmesan cheese, salt, and pepper. Continue cooking until the sauce is smooth and fully combined.
- Serve: Spoon generously over hot Chicken Cordon Bleu for a restaurant-worthy finish.
Helpful Tips
- Whisk continuously when adding milk to prevent lumps.
- Grate your own Parmesan for better melt and flavor.
- Don’t rush the roux; cooking the flour helps remove any raw taste.
- Adjust mustard to your taste—Dijon for classic tang, or spicy brown for a bolder kick.
Substitutions And Variations
- Milk: Use half-and-half for a richer sauce, or a dairy-free milk alternative for a lactose-free version.
- Mustard: Swap Dijon with whole grain mustard or honey mustard for a twist.
- Cheese: Try Swiss, Gruyère, or even a mild cheddar instead of Parmesan for different flavor profiles.
- Add-ins: Stir in cooked mushrooms or shallots for added depth.
Storage Instructions
Keep leftovers in an airtight container in the refrigerator for up to 4 days. Reheat slowly on the stovetop or in the microwave, adding a splash of milk if it thickens too much. Due to the dairy content, freezing is not recommended as it may cause the sauce to separate upon thawing.
Nutritional Information
- Serving Size: 1/2 cup
- Calories: 138
- Sugar: 5g
- Sodium: 599mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 27mg
Serving Suggestions
This sauce pairs perfectly with:
- Classic Chicken Cordon Bleu
- Grilled chicken or turkey
- Roasted vegetables like broccoli or cauliflower
- Mashed or roasted potatoes
- Pasta or rice for a creamy side dish
Frequently Asked Questions About Chicken Cordon Bleu Sauce
Can I make Chicken Cordon Bleu Sauce ahead of time? Yes! You can prepare it up to 3 days in advance. Store it in an airtight container and reheat gently with a splash of milk.
What can I use instead of Parmesan? Swiss or Gruyère cheese are great alternatives that still complement the chicken.
Is the mustard flavor strong? Not overwhelmingly. It adds a subtle tang that enhances the sauce. You can reduce or omit it based on preference.
Can I use this sauce for other dishes? Absolutely! It’s delicious over grilled meats, steamed veggies, or even pasta.
Is it gluten-free? The original recipe contains flour, but you can easily substitute with a gluten-free flour blend to make it gluten-free.
Conclusion
Thank you for joining me in making this delicious Chicken Cordon Bleu Sauce! It’s one of those simple additions that can completely transform a meal. I personally love how quickly it comes together and how luxuriously creamy it turns out every time. Whether you’re impressing dinner guests or just treating yourself to something special, this sauce delivers every single time. I hope it adds wonderful flavor and a little extra happiness to your cooking adventures. Happy cooking, and thank you for being part of this food-loving community!
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Chicken Cordon Bleu Sauce
- Total Time: 10 minutes
- Yield: 4 servings 1x
Description
Chicken Cordon Bleu Sauce is the rich, creamy finishing touch your chicken needs. Made in just 10 minutes, it’s tangy, savory, and perfect for elevating any homemade meal.
Ingredients
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 1/4 cups whole or 2% milk
4 tablespoons Dijon or spicy brown mustard
6 tablespoons freshly grated Parmesan cheese
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Instructions
- Melt Butter: In a large skillet over medium-high heat, melt the butter until fully liquefied.
- Make a Roux: Sprinkle the flour into the butter while continuously whisking to form a smooth paste. Cook for about 1 minute until lightly browned.
- Add Milk: Slowly pour in the milk while whisking to avoid lumps. Continue whisking until the sauce starts to thicken.
- Season and Flavor: Stir in the mustard, Parmesan cheese, salt, and pepper. Continue cooking until the sauce is smooth and fully combined.
- Serve: Spoon generously over hot Chicken Cordon Bleu for a restaurant-worthy finish
Notes
Use freshly grated cheese for best flavor and texture.
Adjust mustard to taste or omit for a milder sauce.
Sauce thickens upon cooling—add milk when reheating if needed.
Not freezer-friendly due to dairy content.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
Nutrition
- Serving Size: 1/2 cup
- Calories: 138
- Sugar: 5g
- Carbohydrates: 9g
- Protein: 5g