If there’s one thing I’ll never get tired of, it’s a meal that delivers on both flavor and convenience. These Chicken and Avocado Ranch Burritos are a total weeknight win—quick to prep, easy to customize, and bursting with creamy, cheesy, savory goodness. Juicy, taco-seasoned chicken is paired with cool avocado, melty mozzarella, tangy Ranch, and a kiss of cilantro, all wrapped up in a golden grilled tortilla.
What makes these even better? They can be assembled in advance and either grilled or baked when you’re ready. Whether you’re feeding a hungry crowd or just craving something cozy and satisfying, these burritos hit the spot—every single time.
Ingredients
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1 pound boneless, skinless chicken thighs, cut into 1-inch chunks (chicken breasts work too!)
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1 (1.25-ounce) package taco seasoning
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1 tablespoon olive oil
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4 burrito-size flour tortillas (about 10 inches each)
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2 avocados, halved, peeled, seeded and diced
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1 cup shredded mozzarella cheese
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¼ cup sour cream
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¼ cup Ranch dressing
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¼ cup chopped fresh cilantro leaves
How to Make Chicken and Avocado Ranch Burritos
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Cook the Chicken:
Heat olive oil in a cast iron grill pan over medium heat. Toss chicken chunks with taco seasoning and cook until golden and cooked through, about 3-4 minutes. Set aside. -
Warm the Tortillas:
Heat tortillas according to the package instructions (a warm tortilla is way easier to roll without tearing!). -
Assemble the Burritos:
On each tortilla, layer chicken, diced avocado, mozzarella cheese, sour cream, Ranch dressing, and chopped cilantro. Fold the bottom edge over the filling, tuck in the sides, and roll up tight. -
Grill or Bake:
Place burritos seam-side down on a hot grill pan. Press gently with a spatula and grill for 3-4 minutes per side, until crispy and golden brown.
Alternatively, bake in a preheated oven at 375°F for 15-18 minutes until heated through and melty. -
Serve Warm:
Serve immediately with your favorite salsa, extra Ranch, or a squeeze of lime!
Nutritional Information (Per Serving):
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Calories: ~520
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Protein: 32g
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Carbohydrates: 32g
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Fat: 29g
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Fiber: 6g
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Sugar: 2g
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Sodium: 780mg
Helpful Tips
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Warm the tortillas first—cold tortillas crack easily when rolling.
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Press down gently when grilling to get those gorgeous grill marks and a crisp finish.
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If you’re baking, line your baking sheet with parchment paper to avoid sticking.
Substitutions & Variations
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Swap the protein: Use shredded rotisserie chicken, cooked steak, or even black beans for a vegetarian option.
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Cheese, please: Mozzarella melts beautifully, but pepper jack or cheddar adds a zippy kick.
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Add veggies: Sautéed bell peppers, corn, or spinach tuck in nicely for an extra veggie boost.
Frequently Asked Questions
Can I make these ahead of time?
Yes! Assemble the burritos and store them in the fridge (uncooked) for up to 2 days. Bake or grill just before serving.
Can I freeze them?
Absolutely. Wrap each burrito tightly in foil and freeze. Warm in a 375°F oven for 25–30 minutes, or until fully heated through.
Is Ranch dressing really necessary?
It’s kind of the magic in this recipe! But you can substitute with chipotle mayo or Greek yogurt for a different twist.
Storage Instructions
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Fridge: Place cooked burritos in an airtight container and refrigerate for up to 3 days. For best texture, reheat in a skillet or oven until warmed through.
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Freezer: Wrap burritos tightly in foil or plastic wrap and freeze for up to 3 months. Reheat straight from frozen or let them thaw in the fridge overnight before reheating.
More Recipes You’ll Love
And there you have it—crispy on the outside, creamy and flavorful on the inside, these Chicken and Avocado Ranch Burritos are anything but ordinary. They bring together everything we love in a single wrap: bold seasoning, melty cheese, fresh avocado, and that unbeatable Ranch drizzle.
Whether you’re whipping them up for a quick dinner, meal prepping for the week, or serving them up for game night, these burritos are guaranteed to please. They’re easy to make, fun to eat, and endlessly adaptable—what more could we ask for?
So go ahead, fire up that skillet or preheat the oven, and let your kitchen smell amazing. These burritos are calling your name!