Cherry Ice Cream Pie is the ultimate frozen dessert that blends creamy, fruity sweetness with a rich chocolate crust. Perfect for hot summer days or special occasions, this no-bake treat is incredibly easy to prepare and requires just a handful of ingredients. With its smooth ice cream-like texture and bursts of cherry flavor, it is both refreshing and indulgent. Whether you are hosting a gathering or simply craving something sweet, this dessert delivers big flavor with minimal effort. Plus, it can be made ahead of time, making it a stress-free addition to any menu.
Why You’ll Love This Cherry Ice Cream Pie
This Cherry Ice Cream Pie is a dream dessert for so many reasons. First, it is incredibly simple to make, even if you are new to baking or desserts. There is no oven required, which makes it ideal for warm weather when you want to avoid heating up the kitchen.
The combination of flavors is another reason to fall in love with this recipe. The tartness of cherries balances perfectly with the sweetness of condensed milk and the richness of whipped cream. Add a chocolate crust and drizzle of fudge, and every bite becomes irresistible.
It is also versatile. You can easily switch up the fruit filling or crust to create new variations. Plus, it stores beautifully in the freezer, so you can prepare it in advance and enjoy it whenever you like.
Ingredients
To make this delicious Cherry Ice Cream Pie, you will need the following ingredients:
- 2 cups cold heavy whipping cream
- 1 (20-ounce) can cherry pie filling
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- Hot fudge topping for drizzling
- Whipped cream for garnish
- Fresh or maraschino cherries for garnish
- 2 Oreo pie crusts or store-bought chocolate crusts
These simple ingredients come together to create a rich, creamy dessert with a perfectly balanced flavor.
Step-by-Step How to Make Cherry Ice Cream Pie
1. Start by preparing your whipped cream. Using a stand mixer fitted with a whisk attachment, beat the cold heavy whipping cream until stiff peaks form. This step is key to achieving that light and airy texture. Once ready, set it aside.
2. In a separate medium bowl, add the cherry pie filling. Lightly crush the cherries using a potato masher to release more flavor while keeping some texture.
3. Next, stir in the sweetened condensed milk and vanilla extract until the mixture is smooth and well combined.
4. Gently fold the whipped cream into the cherry mixture. Be careful not to overmix, as you want to keep the mixture fluffy and light.
5. Divide the filling evenly between the two pie crusts. Smooth the tops with a spatula, then cover tightly with plastic wrap.
6. Place the pies in the freezer for at least 4 hours or until fully set.
7. Before serving, drizzle with hot fudge topping and garnish with whipped cream and cherries for a beautiful finish.
Helpful Tips
Making Cherry Ice Cream Pie is easy, but a few tips can help you get perfect results every time.
Always use very cold whipping cream to ensure it whips properly and forms stiff peaks. If your cream is too warm, it will not hold its structure.
Fold gently when combining the whipped cream with the cherry mixture. This helps maintain the airy texture that makes the pie so creamy.
Freeze the pie long enough to fully set. Cutting too early can result in a soft texture that does not hold its shape.
For cleaner slices, dip your knife in warm water before cutting.
Substitutions And Variations
This recipe is wonderfully flexible, allowing you to customize it to your taste.
You can replace cherry pie filling with strawberry, blueberry, or even peach filling for a different flavor profile.
If you prefer convenience, substitute the whipped cream with two 8 ounce containers of whipped topping.
Swap the Oreo crust with a graham cracker crust or even a vanilla cookie crust for a different base flavor.
You can also add mix ins like chocolate chips or crushed cookies to give the pie extra texture.
Storage Instructions
Cherry Ice Cream Pie should always be stored in the freezer. Keep it tightly covered with plastic wrap or in an airtight container to prevent freezer burn.
It can be stored for up to one week while maintaining its best flavor and texture. When ready to serve, let it sit at room temperature for a few minutes to make slicing easier.
Avoid refreezing once thawed, as it may affect the creamy consistency.
Nutritional Information
Here is an approximate breakdown per serving:
- Calories: 82 kcal
- Carbohydrates: 1 g
- Protein: 1 g
- Fat: 9 g
- Saturated Fat: 5 g
- Cholesterol: 27 mg
- Sodium: 7 mg
- Potassium: 23 mg
- Sugar: 1 g
- Vitamin A: 350 IU
- Calcium: 16 mg
These values may vary depending on the specific ingredients and brands used.
Serving Suggestions
Cherry Ice Cream Pie is best served slightly softened for easy slicing. Pair it with a hot cup of coffee or tea for a delightful contrast between warm and cold.
It is perfect for summer gatherings, birthday parties, or holiday celebrations. You can even serve it alongside other desserts for a beautiful dessert table.
For an extra indulgent touch, drizzle additional chocolate sauce or sprinkle shaved chocolate on top.
Frequently Asked Questions About Cherry Ice Cream Pie
Can I make Cherry Ice Cream Pie ahead of time?
Yes, this dessert is perfect for making ahead. You can prepare it a day or two in advance and keep it frozen until ready to serve.
Can I use fresh cherries instead of canned filling?
Yes, but you will need to cook them down with sugar and a thickener to achieve a similar consistency.
How do I know when the pie is fully set?
The pie should feel firm to the touch and hold its shape when sliced. This usually takes at least 4 hours in the freezer.
Can I make this into a single pie?
Absolutely. You can halve the recipe or freeze the extra filling separately as ice cream.
Is it possible to make it lighter?
You can use light whipped topping and reduced fat condensed milk, though the texture may be slightly different.
Can I transport this dessert easily?
Yes, just keep it well chilled in a cooler with ice packs to maintain its frozen consistency during transport.
Final Thoughts
Cherry Ice Cream Pie is one of those desserts that brings pure joy with every bite. It is simple to make, incredibly creamy, and bursting with fruity flavor that pairs beautifully with the rich chocolate crust. I truly love how effortless this recipe is while still delivering such an impressive result. Thank you for spending time in the kitchen with this recipe. I hope it becomes a favorite in your home just as it is in mine. Enjoy every slice, have fun experimenting with flavors, and happy cooking to you and your loved ones.
Join us on Pinterest for new mouthwatering recipes every day.
Print
Cherry Ice Cream Pie
- Total Time: 4 hours 15 minutes
- Yield: 20 servings or 2 pies 1x
- Diet: Vegetarian
Description
Cherry Ice Cream Pie is a creamy no bake dessert made with cherry filling, whipped cream, and a rich chocolate crust. It is easy to prepare, refreshing, and perfect for summer gatherings or make ahead treats.
Ingredients
2 cups cold heavy whipping cream
1 (20-ounce) can cherry pie filling
Hot fudge topping, whipped cream, cherries for garnish
2 recipes Oreo pie crust
1 (14-ounce) can sweetened condensed milk
1 tbsp vanilla extract
Instructions
- In a stand mixer fitted with a whisk attachment, beat the whipping cream until stiff peaks form. Set aside.
- In a medium bowl, add the cherry pie filling and gently crush it using a potato masher to slightly break up the fruit. Stir in the sweetened condensed milk and vanilla extract until well combined.
- Carefully fold the cherry mixture into the whipped cream, mixing gently until fully incorporated and smooth.
- Divide the filling evenly between the two pie crusts and smooth the tops. Cover tightly with plastic wrap and freeze for at least 4 hours, or until firm.
- Before serving, drizzle with chocolate sauce or hot fudge and garnish with whipped cream and cherries.
Notes
This recipe yields two pies. Alternatively, you can fill one pie crust and freeze the remaining filling in an airtight container to enjoy as cherry ice cream.
For a quicker option, substitute the whipped cream with two 8 ounce containers of whipped topping.
Feel free to use any type of pie crust you prefer.
You can also switch the cherry pie filling with any other flavor to create a different variation of this dessert.
- Prep Time: 15 minutes
- Cook Time: Chill Time 4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American