Description
Cherry Cream Cheese Pie is a smooth, no-bake dessert with a rich cream cheese filling and a sweet cherry topping—all nestled in a buttery graham cracker crust. A quick and delicious crowd-pleaser!
Ingredients
Scale
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
⅓ cup lemon juice
1 teaspoon vanilla extract
1 (9-inch) graham cracker crust
1 (21-ounce) can cherry pie filling
Instructions
- Beat the softened cream cheese until it becomes light and airy.
- Gradually stir in the sweetened condensed milk and mix until smooth.
- Add lemon juice and vanilla extract; blend until well combined.
- Pour the smooth filling into the prepared graham cracker crust.
- Refrigerate for 2 to 4 hours or until the filling has set.
- Right before serving, evenly spread the cherry pie filling over the top.
- Chill briefly and serve cold for best flavor and texture.
Notes
Soften cream cheese at room temperature to avoid lumps.
For added flavor, mix in a dash of almond extract.
Add cherry topping just before serving for the cleanest layers.
Best consumed within 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 1 slice
- Calories: 492 kcal
- Sugar: 39 g
- Carbohydrates: 69 g
- Protein: 8 g