Description
This Cherry Chocolate Chip Pie is the ultimate no-bake dessert that’s creamy, chocolatey, and bursting with sweet cherry flavor. With just 10 minutes of prep, it’s perfect for any occasion and a guaranteed crowd-pleaser!
Ingredients
Scale
- 1 ready-made chocolate cookie pie crust
- 8 oz softened cream cheese
- 1 cup powdered sugar
- 1 cup thawed Cool Whip
- 1 ¼ cup semisweet mini chocolate chips
- 1 (21 oz) can cherry pie filling
Instructions
- In a mixing bowl, beat softened cream cheese and powdered sugar until smooth.
- Fold in thawed Cool Whip and cherry pie filling until combined.
- Stir in 1 cup of mini chocolate chips.
- Spread the mixture into the pie crust and smooth the top.
- Sprinkle the remaining ¼ cup of chocolate chips on top.
- Refrigerate for at least 4 hours before serving.
Notes
- For best results, chill the pie overnight for a firmer texture.
- Try swapping cherry pie filling with blueberry or strawberry for a different fruity flavor.
- To slice the pie cleanly, dip your knife in warm water between cuts.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 410 kcal per slice
- Sugar: 36g
- Cholesterol: Approx. 30mg