Description
Cherry cheesecake dump cake is the ultimate quick-fix dessert. Layers of cherry pie filling, creamy cheesecake, and buttery cake topping come together in one pan—no mixing, no hassle. Make it in under an hour and enjoy a crowd-pleasing sweet treat!
Ingredients
Scale
1 (21-ounce) can cherry pie filling
8 ounces cream cheese, softened
1 large egg
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 (15.25-ounce) box vanilla cake mix
10 tablespoons butter, melted
Instructions
- Preheat and Prep: Start by preheating your oven to 350°F (180°C). Lightly grease a 9×13-inch baking dish.
- Layer the Cherries: Spread the cherry pie filling evenly across the bottom of the dish.
- Mix the Cheesecake Layer: In a mixing bowl, combine the softened cream cheese, egg, sugar, and vanilla extract. Beat until the mixture is creamy and smooth.
- Add the Cheesecake Layer: Dollop spoonfuls of the cream cheese mixture over the cherries. Gently spread it out without blending the layers.
- Top with Cake Mix: Sprinkle the dry cake mix evenly over the cream cheese layer, covering it completely.
- Finish with Butter: Drizzle the melted butter evenly across the top of the cake mix.
- Bake: Place in the oven and bake for 40 to 50 minutes, or until the top is golden brown and bubbly.
- Cool and Serve: Let the cake stand for 10 minutes before serving warm or at room temperature.
Notes
Do not mix the layers—this creates the signature dump cake texture.
Use different pie fillings and cake mixes to create fun flavor combos.
Serve warm with vanilla ice cream for extra indulgence.
- Prep Time: 5 minutes + Time: 10 minutes resting
- Cook Time: 40 minutes