Cherries in the Snow is an ideal no-bake option when you need a hassle-free dessert that impresses a crowd. This sweet and creamy layered treat features fluffy angel food cake, rich cream cheese filling, and a vibrant cherry pie topping. Not only is it simple to make, but it also looks stunning with its bold red-and-white contrast—ideal for holidays, potlucks, or a weeknight indulgence. If you’re looking for a dessert that feels fancy without the fuss, Cherries in the Snow delivers both flavor and visual appeal. Plus, it requires just 20 minutes of prep time and zero baking skills.
Why You’ll Love This Recipe
- No-Bake Convenience – Skip the oven! This dessert is perfect for hot days or busy schedules.
- Beautiful Presentation – The cherry topping over creamy layers looks festive and eye-catching.
- Feather-Light Yet Indulgent – The airy angel food cake contrasts beautifully with the luscious creamy filling.
- Great for Crowds – Serves up to 15, making it ideal for gatherings and celebrations.
- Make-Ahead Friendly – Prepares in advance and chills perfectly in the fridge.
Ingredients
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
- ½ cup 2% milk
- 12 ounces whipped topping (like Cool Whip), thawed
- 1 pre-baked 9-inch angel food cake
- 2 cans (21 ounces each) cherry pie filling
How to Make Cherries in the Snow
- Mix the Base
In a large bowl, whip the softened cream cheese with powdered sugar until smooth. Gradually add half the milk and mix until smooth, then pour in the rest and stir until fully combined. - Fold in Whipped Topping
Gently fold the whipped topping into the cream cheese mixture until smooth and fluffy. - Add Cake Pieces
Tear the angel food cake into bite-sized chunks and fold them into the creamy mixture. Stir until evenly combined. - Assemble
Transfer the mixture to a 9×13 glass pan and level it out into an even layer. - Top and Chill
Spoon cherry pie filling over the top. Chill the dish in the refrigerator for a minimum of two hours before serving.
Helpful Tips
- Use Room Temperature Cream Cheese for easy blending and a lump-free texture.
- Use a Gentle Folding Motion to preserve the mixture’s light, fluffy texture.
- Chill Well – At least 2 hours in the fridge ensures the layers set and flavors meld.
- Use a Glass Dish for the best visual presentation.
Substitutions and Variations
- Fruit Toppings – Swap cherry pie filling with blueberry, strawberry, or raspberry for variety.
- Different Cake – Try sponge cake or pound cake for a denser dessert.
- Flavor Boosts – Add almond or vanilla extract to the cream mixture for extra depth.
- Mini Versions – Make individual servings in mason jars or cups for parties.
Frequently Asked Questions
Is it possible to prepare Cherries in the Snow in advance?
Yes! You can prep it a day in advance. Just keep it covered and chilled.
Can I substitute Cool Whip with freshly whipped cream?
Absolutely. Whip 1½ cups of heavy cream with sugar until stiff peaks form and use in place of store-bought topping.
Is it okay to freeze this dessert?
Freezing is not recommended. The texture of the whipped topping and cream cheese may change when thawed.
Storage Instructions
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Not advised, as it affects texture and consistency.
Conclusion
Cherries in the Snow is a delicious, no-bake dessert that delivers both elegance and ease. Each mouthful delivers a delightful mix of soft cake, creamy filling, and sweet cherries. It’s quick to make, gorgeous to serve, and perfect for any occasion. Try this recipe for yourself and share your thoughts in the comments below! If you loved this, check out more of our no-bake dessert recipes for even more inspiration.
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Cherries in the Snow: A No-Bake Dessert Delight
- Total Time: 2 hours 20 minutes
- Yield: 15 servings 1x
- Diet: Vegetarian
Description
Cherries in the Snow is an easy, no-bake dessert made with layers of creamy filling, soft angel food cake, and sweet cherry pie topping. A crowd-pleasing treat perfect for holidays, potlucks, or anytime you need a quick and pretty dessert!
Ingredients
8 oz cream cheese, softened
½ cup powdered sugar
½ cup 2% milk
12 oz whipped topping (e.g., Cool Whip), thawed
1 pre-baked 9-inch angel food cake
2 cans (21 oz each) cherry pie filling
Instructions
- Mix the Base
In a large bowl, whip the softened cream cheese with powdered sugar until smooth. Gradually add half the milk and mix until smooth, then pour in the rest and stir until fully combined. - Fold in Whipped Topping
Gently fold the whipped topping into the cream cheese mixture until smooth and fluffy. - Add Cake Pieces
Tear the angel food cake into bite-sized chunks and fold them into the creamy mixture. Stir until evenly combined. - Assemble
Transfer the mixture to a 9×13 glass pan and level it out into an even layer. - Top and Chill
Spoon cherry pie filling over the top. Chill the dish in the refrigerator for a minimum of two hours before serving.
Notes
Use room-temperature cream cheese for a smoother filling.
For best results, chill at least 2 hours before serving.
Not recommended for freezing due to texture changes.
Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes + Time: 2 hours (chilling)
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/15 of pan)
- Calories: 214
- Sugar: 22g
- Carbohydrates: 28g
- Protein: 2g