Description
Cheesy Zucchini Breadsticks are a low-carb, gluten-free twist on classic breadsticks. With a crisp zucchini crust, gooey cheese topping, and bold garlic flavor, they’re ready in under 30 minutes. Perfect as a snack, appetizer, or side dish, these breadsticks are both delicious and nutritious.
Ingredients
4 cups grated zucchini
½ cup shredded mozzarella cheese
⅓ cup grated Parmesan cheese
1 large egg
1 teaspoon garlic parsley salt (or garlic powder + dried parsley)
1 cup shredded cheese of choice for topping (mozzarella, cheddar, or Mexican blend)
Instructions
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Prep the zucchini – Place grated zucchini in a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible. This step ensures a crisp crust.
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Make the crust mixture – In a large mixing bowl, combine zucchini, mozzarella, Parmesan, egg, and garlic parsley salt. Stir until well combined.
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Form the crust – Spread the mixture evenly onto a parchment-lined baking sheet, forming a rectangle about ½ inch thick.
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First bake – Bake at 425°F (220°C) for 15 minutes or until the crust is golden and firm.
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Add the cheese topping – Sprinkle your cheese of choice evenly over the baked crust.
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Second bake – Return to the oven for another 2–5 minutes, just until the cheese melts and bubbles beautifully.
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Slice and serve – Cut into breadstick shapes and serve hot for the best flavor and texture.
Notes
Removing as much liquid as possible from zucchini is key to a crispy crust.
Try different cheeses for varied flavors.
Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
Nutrition
- Serving Size: 1 breadstick
- Calories: 130 kcal
- Sugar: 2g
- Carbohydrates: 3g
- Protein: 10g