Description
Cheesy Garlic Chicken Wraps are the perfect quick and easy meal, filled with seasoned chicken, melted cheese, and creamy garlic sauce all wrapped in a golden tortilla. A family favorite that’s easy to customize and ideal for busy weeknights or a satisfying lunch. Try these wraps once, and they’ll be in your regular rotation!
Ingredients
Scale
- 2 large chicken breasts, diced
- 1 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 4 large flour tortillas
- 1/2 cup creamy garlic sauce (store-bought or homemade)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Season the chicken:
In a large bowl, combine diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss to coat evenly. - Cook the chicken:
Heat a non-stick skillet over medium heat. Add the seasoned chicken and cook for 6-8 minutes, stirring occasionally, until fully cooked and golden brown. Remove from heat and set aside. - Assemble the wraps:
Lay out the tortillas and spread a spoonful of creamy garlic sauce on each. Add cooked chicken to each tortilla, then top with shredded cheddar and mozzarella cheeses. - Melt the cheese:
Fold each tortilla to make a wrap. Place wraps back in the skillet and cook for 2-3 minutes on each side until cheese melts and tortillas are golden brown. - Serve and enjoy:
Slice wraps in half, garnish with fresh parsley if desired, and serve hot!
Notes
- Customize the sauce: Make a quick homemade garlic sauce by mixing mayo, minced garlic, lemon juice, and a pinch of salt.
- Crunchy add-ins: Add lettuce, bell peppers, or crispy bacon for texture.
- Cheese options: Try pepper jack for added spice or gouda for a rich flavor twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: ~390
- Sugar: 1g
- Cholesterol: 85mg