Description
Cheesy Chicken Crescent Dinner Rolls are buttery, flaky, and stuffed with creamy shredded chicken and cheese—an easy crowd-pleasing favorite!
Ingredients
Scale
8 oz cream cheese, softened
1 ½ cups shredded cheddar cheese
1 cup shredded mozzarella cheese
2 cups cooked shredded chicken
Salt to taste
¼ teaspoon garlic powder
¼ teaspoon black pepper
1 (12 oz) tube Big & Flaky Crescent Dinner Rolls
2 tablespoons melted butter
3 tablespoons grated Parmesan
½ teaspoon dry Italian seasoning
Instructions
- Preheat Oven: Set your oven to 375°F and line a baking sheet with parchment paper.
- Mix Filling: In a mixing bowl, combine the softened cream cheese, cheddar, mozzarella, garlic powder, black pepper, and salt. Stir until smooth. Fold in the shredded chicken until evenly incorporated.
- Assemble Rolls: Unroll the crescent dough and separate it into 8 triangles. Spoon a generous amount of the filling onto the wide end of each triangle. Roll tightly from the wide end to the tip, sealing the edges as best as you can.
- Top and Bake: Place rolls on the prepared baking sheet, leaving 2 inches between each. Brush the tops with melted butter, then sprinkle with grated Parmesan and Italian seasoning.
- Bake: Bake for 15–18 minutes, or until the rolls are golden brown and the cheese is bubbly.
Notes
For a shortcut, use rotisserie chicken.
Avoid overstuffing to prevent spills.
Store in the fridge for 4 days or freeze for up to 2 months.
Reheat in oven at 350°F for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Oven-baked
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 310
- Sugar: 2g
- Protein: 14g
- Cholesterol: 55mg