Is there anything better than the irresistible combination of cheese, chicken, and flaky pastry? According to a recent food trend report, cheesy chicken recipes are among the top 10 most searched comfort foods online in 2024. This Cheesy Chicken Crescent Dinner Rolls recipe brings that creamy, savory craving to life in just 25 minutes! With gooey cheddar, melty mozzarella, and buttery crescent rolls wrapped around tender shredded chicken, these rolls are the ultimate appetizer or easy dinner—and yes, kids and adults alike will devour them. Whether you’re prepping for a weeknight meal or a party appetizer, this dish will become your new go-to.
Why You’ll Love This Recipe
- Quick and Easy: Only 10 minutes of prep and 15 minutes of baking.
- Versatile: Great for lunch, dinner, snacks, or parties.
- Kid-Friendly: Gooey cheese and soft bread? Yes, please.
- Flavor-Packed: Three types of cheese and Italian herbs create an unforgettable taste.
- Freezer-Friendly: Prep ahead and bake when ready.
Ingredients
For the Filling:
- 8 oz cream cheese, softened
- 1 1/2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 cups cooked shredded chicken (rotisserie works great)
- Salt to taste
- 1/4 teaspoon garlic powder (adjust to taste)
- 1/4 teaspoon black pepper
For the Rolls:
- 1 (12 oz) tube Big & Flaky Crescent Dinner Rolls (8 rolls total)
- 2 tablespoons melted butter
- 3 tablespoons grated Parmesan cheese
- 1/2 teaspoon dry Italian seasoning mix
How to Make Cheesy Chicken Crescent Dinner Rolls
- Preheat Oven: Set your oven to 375°F and line a baking sheet with parchment paper.
- Mix Filling: In a mixing bowl, combine the softened cream cheese, cheddar, mozzarella, garlic powder, black pepper, and salt. Stir until smooth. Fold in the shredded chicken until evenly incorporated.
- Assemble Rolls: Unroll the crescent dough and separate it into 8 triangles. Spoon a generous amount of the filling onto the wide end of each triangle. Roll tightly from the wide end to the tip, sealing the edges as best as you can.
- Top and Bake: Place rolls on the prepared baking sheet, leaving 2 inches between each. Brush the tops with melted butter, then sprinkle with grated Parmesan and Italian seasoning.
- Bake: Bake for 15–18 minutes, or until the rolls are golden brown and the cheese is bubbly.
Helpful Tips
- Use Rotisserie Chicken: Saves time and adds flavor.
- Seal Well: Press edges tightly so the filling doesn’t ooze out.
- Room Temp Ingredients: Ensure cream cheese is softened for easy mixing.
- Cheese Variations: Feel free to experiment with Monterey Jack or Gouda.
- Don’t Overstuff: It may cause the rolls to break or bake unevenly.
Substitutions and Variations
- Meatless Option: Replace chicken with sauteed mushrooms or spinach.
- Spicy Kick: Add a dash of hot sauce or chopped jalapenos.
- Dough Swap: Use puff pastry or biscuit dough for a different texture.
- Low-Fat Version: Opt for low-fat cheese and reduced-fat crescent rolls.
- Herb Boost: Add fresh parsley, basil, or chives to the filling.
Frequently Asked Questions
Can I make these ahead of time? Yes! Assemble the rolls, refrigerate for up to 24 hours, and bake just before serving.
Can I freeze them? Definitely. Arrange unbaked rolls on a tray and freeze until solid, then move them to a freezer-safe bag for long-term storage.
What can I serve these with? They pair beautifully with marinara sauce, ranch dip, or a simple green salad.
Can I reheat them? Yes, for the best results, warm them in a preheated oven at 350°F for 8 to 10 minutes until heated through and crispy.
Storage Instructions
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze for up to 2 months. Reheat from frozen or thaw overnight.
- Reheating Tip: Use a toaster oven or oven for a crispy exterior.
Conclusion
Cheesy Chicken Crescent Dinner Rolls are the definition of comfort food meets convenience. With their rich, cheesy filling and golden, buttery crust, they’re a hit every time. Whether you’re feeding picky eaters or hosting friends, these rolls are guaranteed to please. Try them tonight and don’t forget to leave a review, share the recipe with your friends, or check out more of our crowd-pleasing appetizers!
Print
Cheesy Chicken Crescent Dinner Rolls
- Total Time: 25 minutes
- Yield: 8 rolls 1x
Description
Cheesy Chicken Crescent Dinner Rolls are buttery, flaky, and stuffed with creamy shredded chicken and cheese—an easy crowd-pleasing favorite!
Ingredients
8 oz cream cheese, softened
1 ½ cups shredded cheddar cheese
1 cup shredded mozzarella cheese
2 cups cooked shredded chicken
Salt to taste
¼ teaspoon garlic powder
¼ teaspoon black pepper
1 (12 oz) tube Big & Flaky Crescent Dinner Rolls
2 tablespoons melted butter
3 tablespoons grated Parmesan
½ teaspoon dry Italian seasoning
Instructions
- Preheat Oven: Set your oven to 375°F and line a baking sheet with parchment paper.
- Mix Filling: In a mixing bowl, combine the softened cream cheese, cheddar, mozzarella, garlic powder, black pepper, and salt. Stir until smooth. Fold in the shredded chicken until evenly incorporated.
- Assemble Rolls: Unroll the crescent dough and separate it into 8 triangles. Spoon a generous amount of the filling onto the wide end of each triangle. Roll tightly from the wide end to the tip, sealing the edges as best as you can.
- Top and Bake: Place rolls on the prepared baking sheet, leaving 2 inches between each. Brush the tops with melted butter, then sprinkle with grated Parmesan and Italian seasoning.
- Bake: Bake for 15–18 minutes, or until the rolls are golden brown and the cheese is bubbly.
Notes
For a shortcut, use rotisserie chicken.
Avoid overstuffing to prevent spills.
Store in the fridge for 4 days or freeze for up to 2 months.
Reheat in oven at 350°F for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Oven-baked
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 310
- Sugar: 2g
- Protein: 14g
- Cholesterol: 55mg