Description
This creamy, dreamy Cheesecake Fudge is everything you love about cheesecake in fudge form—sweet, tangy, rich, and perfectly smooth with a buttery graham cracker crust. No baking required, just melt, mix, and chill!
Ingredients
9 graham cracker squares
3 cups white chocolate chips
1 tablespoon butter
Pinch of kosher salt
1 teaspoon pure vanilla extract
1 cup sweetened condensed milk
1½ cups marshmallow Fluff
1 (3.4 oz) box instant cheesecake pudding mix
Instructions
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Line an 8″x8″ or 9″x9″ pan with parchment paper and lightly grease. Arrange graham crackers on the bottom to form a full layer, trimming as needed.
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In a small saucepan over medium heat, combine white chocolate chips, condensed milk, butter, vanilla, and salt. Stir until smooth and melted.
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Reduce heat to medium-low. Stir in cheesecake pudding mix until completely dissolved.
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Remove from heat. Fold in marshmallow Fluff until fully melted and incorporated.
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Pour mixture over graham cracker layer. Smooth the top and refrigerate for 2–3 hours until set.
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Slice into small squares with a warm, sharp knife. Enjoy!
Notes
For clean slices, dip your knife in hot water and wipe between cuts.
Customize with swirls of raspberry jam, crushed cookies, or a dash of lemon zest.
Freeze leftovers individually wrapped for quick treats later!
- Prep Time: 10 minutes
- Cook Time: 5 minutes (Chill Time: 2 hours)
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 210
- Protein: 2g
- Cholesterol: 10mg