Description
This Easy Cheeseburger Tater Tot Casserole combines all your favorite burger flavors in a warm, cheesy, and crunchy baked dish. It’s quick to prep, family-approved, and perfect for weeknight dinners or casual gatherings.
Ingredients
1 lb lean ground beef (90% lean recommended)
1 sweet onion, finely diced
6 slices crispy cooked bacon, crumbled
1 tbsp hamburger seasoning (e.g., McCormick Grill Mates)
2/3 cup ketchup
2 tbsp yellow mustard
1 can cheddar cheese soup (10.5 oz)
Salt and pepper to taste
2 cups sharp cheddar cheese, divided
1 bag (32 oz) frozen tater tots
Instructions
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Preheat and Prepare: Set your oven to 350°F and grease a casserole dish with non-stick spray.
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Cook the Beef: In a large skillet over medium heat, brown the ground beef with the diced onion until meat is cooked through.
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Add Flavor: Stir in the crumbled bacon, ketchup, mustard, cheddar cheese soup, and hamburger seasoning. Season with salt and pepper as needed.
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Assemble the Casserole: Transfer the beef mixture to your prepared casserole dish. Stir in 1 1/2 cups of shredded cheddar cheese.
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Top with Tots: Evenly layer frozen tater tots over the beef and cheese mixture.
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Bake: Bake uncovered for 30-35 minutes until the tots are crispy and golden.
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Finish with Cheese: Sprinkle remaining 1/2 cup of cheese over the top and return to oven for another 3-5 minutes until melted.
Notes
Use microwave bacon for quick prep.
Make ahead up to 1 day; add tots before baking.
Swap in ground turkey or plant-based crumbles for a twist.
Freezes well—wrap tightly and store up to 2 months.
Use microwave bacon for quick prep.
Make ahead up to 1 day; add tots before baking.
Swap in ground turkey or plant-based crumbles for a twist.
Freezes well—wrap tightly and store up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
Nutrition
- Serving Size: 1 slice
- Calories: 547 kcal
- Carbohydrates: 41g
- Protein: 26g