Description
Creamy Garlic Parmesan Pasta is a rich, flavorful dish that’s easy to make and perfect for weeknight dinners. With a deliciously creamy sauce made from garlic, Parmesan, and a hint of butter, this pasta delivers on taste and comfort. Ready in under 30 minutes, it’s an absolute winner for busy families. Try it tonight and savor every bite!
Ingredients
Scale
- 12 oz pasta (your choice of fettuccine, linguine, or penne)
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup chicken broth
- 1/4 tsp black pepper
- Salt to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil and cook pasta according to package instructions. Drain and set aside.
- Make the sauce: In a large pan, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant, but not browned.
- Add liquids: Stir in the heavy cream and chicken broth. Simmer gently for 3-4 minutes until slightly thickened.
- Add cheese: Gradually stir in the Parmesan cheese, making sure it melts into the sauce evenly.
- Season: Add black pepper and salt to taste. Adjust consistency by adding a little pasta water if the sauce is too thick.
- Combine: Toss the cooked pasta into the sauce, making sure it’s well-coated.
- Serve: Garnish with fresh parsley and serve hot!
Notes
- For a protein boost, add cooked chicken, shrimp, or sautéed mushrooms to this pasta.
- If you prefer a lighter version, you can substitute half-and-half for heavy cream, but the sauce won’t be as rich.
- Add a squeeze of lemon juice for a hint of freshness to cut through the richness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500 kcal
- Sugar: 2g
- Cholesterol: 90mg