There are some recipes that instantly feel like a warm hug, and this Cheesy Vegetable Chowder is one of them! I am truly grateful for simple meals that bring so much comfort to the table. With the hearty potatoes, tender broccoli, and the gooey cheese, this chowder has it all. It’s perfect for those cozy nights when all you want is a bowl of something rich, creamy, and utterly satisfying. The best part? It’s made with everyday ingredients and comes together in no time!
So if you’re looking for a way to sneak more veggies into your family’s meals (and trust me, they won’t even notice!), or you just want a soup that delivers both flavor and comfort, this one is for you. Let’s dive into the goodness of this Broccoli Cheese Potato Soup—get ready to impress yourself!
Essential Ingredients And Preparation
Main Ingredients
- 3 cups broccoli florets (chopped into bite-sized pieces)
- 3 large russet potatoes (peeled and diced)
- 1 cup carrots (sliced thinly)
- 1 cup celery (diced)
- 1/2 cup onion (chopped)
- 4 cloves garlic (minced)
- 4 cups low-sodium chicken broth (or vegetable broth)
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 2 cups sharp cheddar cheese (grated)
- 3 tbsp butter
- 1/4 cup all-purpose flour
- Salt and pepper (to taste)
- 1/2 tsp smoked paprika (optional but recommended for a subtle smoky flavor)
- Fresh parsley (chopped, for garnish)
How To Prepare Cheddar Broccoli Potato Soup?
Step 1: Prep your vegetables.
Begin by chopping your broccoli florets, peeling and dicing the potatoes, and slicing the carrots and celery. The onion and garlic should be finely chopped for a smoother soup texture.
Step 2: Start the soup base.
In a large pot, melt the butter over medium heat. Once melted, add the onions, carrots, celery, and garlic. Cook for about 5-7 minutes until the vegetables are soft and fragrant.
Step 3: Create the roux.
Sprinkle the flour over the softened vegetables, stirring constantly for 1-2 minutes. This step helps thicken the soup while adding richness.
Step 4: Add broth and simmer.
Gradually pour in the chicken or vegetable broth while stirring. Add in the diced potatoes and bring the soup to a boil. Reduce the heat to low, cover, and let it simmer for 10-15 minutes until the potatoes are tender.
Step 5: Stir in the broccoli.
Once the potatoes are almost fully cooked, add the broccoli florets. Let everything simmer for an additional 5-7 minutes, or until the broccoli is tender but still bright green.
Step 6: Add the milk and cream.
Slowly pour in the milk and heavy cream. Stir to combine and cook for another 3-4 minutes, ensuring the soup is heated through but not boiling.
Step 7: Add the cheese.
Now for the best part! Gradually add the grated cheddar cheese, stirring constantly until it’s fully melted and smooth. Season with salt, pepper, and a dash of smoked paprika if using.
Step 8: Serve and enjoy!
Ladle the hot chowder into bowls and garnish with a sprinkle of fresh parsley. Serve it with crusty bread, or enjoy on its own. The smell when this is in the oven is incredible!!
Nutritional Information of Cheddar Broccoli Potato Soup
Understanding the nutritional benefits of Cheddar Broccoli Potato Soup can help you appreciate this dish even more. Here’s a breakdown of its nutritional profile:
- Calories: A typical serving of this soup contains around 250-300 calories, depending on the amount of cheese and cream used.
- Proteins: The combination of cheddar cheese and broccoli provides a good source of protein, essential for muscle repair and growth.
- Carbohydrates: Potatoes are a great source of complex carbohydrates, providing sustained energy.
- Fats: While the soup contains some saturated fats from the cheese and butter, it also includes healthy fats which are important for overall health.
- Fiber: Broccoli and potatoes add fiber to the soup, aiding in digestion and keeping you full longer.
- Vitamins and Minerals: This soup is rich in vitamins C and K (from broccoli), vitamin A (from carrots), and calcium (from cheese and milk). It also provides potassium, magnesium, and antioxidants.
For those keeping a close eye on their diet, this soup can be easily adapted to be lower in calories or fat by adjusting the amount of cheese or using low-fat milk. Alternatively, for a richer taste, full-fat ingredients can be used.
Tips and Variations Cheddar Broccoli Potato Soup
Cooking Tips for Best Results
Achieving the perfect Cheddar Broccoli Potato Soup can be a breeze with a few helpful tips. These insights will ensure your soup turns out creamy, flavorful, and satisfying every time.
- Choosing the Right Potatoes: Use starchy potatoes like russets or Yukon golds. They break down better during cooking, giving the soup a creamier texture. Avoid waxy potatoes like red or new potatoes as they tend to hold their shape and may not thicken the soup as well.
- Achieving the Perfect Consistency: If your soup is too thick, gradually add more broth or milk until you reach the desired consistency. If it’s too thin, you can blend a portion of the soup and return it to the pot, or add a bit more roux (a mixture of butter and flour).
- Uniform Vegetable Sizes: Ensure all your vegetables are cut into similar sizes. This not only ensures even cooking but also makes the soup easier to eat and more visually appealing.
- Don’t Overcook the Broccoli: To retain its vibrant green color and slight crunch, add the broccoli towards the end of cooking. Overcooked broccoli can turn mushy and lose its bright color.
- Storing and Reheating Tips: This soup stores well in the refrigerator for up to 3 days. When reheating, do so gently over low heat to prevent the cheese from separating. Add a splash of milk or broth if the soup has thickened too much in the fridge.
Recipe Variations
One of the best things about Cheddar Broccoli Potato Soup is its versatility. Here are some delicious variations to suit different tastes and dietary needs:
- Adding Bacon or Ham:
- For a heartier version, add cooked and crumbled bacon or diced ham. These add a smoky flavor that pairs wonderfully with the cheese and potatoes.
- Cook the bacon or ham first, then set aside and stir into the soup just before serving to maintain their texture.
- Making It Vegetarian:
- Simply use vegetable broth instead of chicken broth. For added protein, consider adding a can of drained and rinsed white beans.
- Enhance the flavor with additional seasonings like a splash of soy sauce or a dash of nutritional yeast for a cheesy flavor without dairy.
- Spicy Version:
- Add a kick to your soup by incorporating spices like cayenne pepper, red pepper flakes, or diced jalapeños.
- Stir in a tablespoon of your favorite hot sauce or a pinch of smoked paprika for an added depth of flavor.
- Cheese Variations:
- While sharp cheddar is classic, you can experiment with other cheeses like Gruyère, Monterey Jack, or even a touch of blue cheese for a unique twist.
- Mixing cheeses can also enhance the soup’s complexity and richness.
- Low-Carb Option:
- Replace some or all of the potatoes with cauliflower for a lower-carb version. Cauliflower blends well and creates a similar creamy texture.
- Vegan Adaptation:
- Use a plant-based milk and cheese alternative. Nutritional yeast can add a cheesy flavor without dairy.
- Ensure the roux is made with vegan butter or oil, and use vegetable broth.
Serving Suggestions of Cheddar Broccoli Potato Soup
How to Serve Cheddar Broccoli Potato Soup
Serving Cheddar Broccoli Potato Soup can be as simple or as elegant as you like. Here are some ideas to make your meal not only delicious but also visually appealing and satisfying.
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Ideal Side Dishes:
- Crusty Bread: A warm, crusty baguette or sourdough bread is perfect for dipping into the creamy soup. The bread’s crunchy texture contrasts beautifully with the smooth soup.
- Salad: Pair the soup with a fresh, crisp salad. A simple green salad with a light vinaigrette or a more robust salad with nuts, cheese, and dried fruit can balance the richness of the soup.
- Sandwiches: Serve alongside a classic grilled cheese sandwich for a comforting meal. The melty cheese in the sandwich complements the cheesy soup perfectly.
- Roasted Vegetables: A side of roasted vegetables, such as Brussels sprouts or carrots, adds a healthy and flavorful component to your meal.
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Presentation Tips:
- Garnish: Add a sprinkle of extra shredded cheddar cheese, chopped fresh parsley, or a few croutons on top of each bowl to enhance both the flavor and appearance of the soup.
- Serve in Bread Bowls: For a rustic and fun presentation, serve the soup in hollowed-out bread bowls. This not only looks impressive but also allows guests to enjoy the soup-soaked bread as they eat.
- Use Colorful Bowls: Bright, colorful bowls can make the vibrant green of the broccoli and the orange hue of the cheese pop, making the dish look even more appetizing.
- Layered Serving: For an elegant touch, layer the soup with a dollop of sour cream or a swirl of heavy cream on top. This not only looks beautiful but also adds an extra creamy texture with each bite.
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Pairing Beverages:
- Non-Alcoholic Options: A sparkling water with a splash of lemon or a homemade iced tea pairs well with the rich flavors of the soup.
- Hot Beverages: On a cold day, a cup of hot apple cider or a warm herbal tea can complement the comforting warmth of the soup.
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Hosting Tips:
- Soup Bar: If you’re hosting a gathering, consider setting up a soup bar. Offer toppings like bacon bits, green onions, shredded cheese, and croutons, allowing guests to customize their bowls.
- Appetizer Serving: Serve smaller portions of the soup in shot glasses or small cups as an appetizer during a dinner party. This allows guests to enjoy a taste without filling up before the main course.
- Family Style: Serve the soup in a large pot or tureen on the table, allowing everyone to serve themselves. This creates a cozy, communal atmosphere.
Looking for more comforting soups? Check out these recipes:
FAQs About Cheddar Broccoli Potato Soup
To help you perfect your Cheddar Broccoli Potato Soup, here are answers to some common questions that might arise during the cooking process. These FAQs cover everything from ingredient substitutions to cooking tips.
1. How can I make this soup vegan?
Making Cheddar Broccoli Potato Soup vegan-friendly is simple and just as delicious. Here’s how:
- Broth: Use vegetable broth instead of chicken broth.
- Butter and Cream: Replace butter with a plant-based alternative like vegan margarine or coconut oil. Substitute cream or milk with unsweetened almond milk, soy milk, or coconut milk.
- Cheese: Use a vegan cheddar cheese. Nutritional yeast can also add a cheesy flavor without any dairy.
2. Can I use frozen broccoli?
Absolutely! Frozen broccoli can be a convenient and time-saving option. Here’s what to do:
- Preparation: Thaw the broccoli slightly and cut it into smaller florets if necessary.
- Cooking Time: Add the frozen broccoli to the pot during the last 5-7 minutes of cooking, just as you would with fresh broccoli. It cooks quickly and will blend seamlessly into the soup.
3. How do I thicken the soup if it’s too thin?
There are several ways to thicken your soup if it turns out too thin:
- Blend a Portion: Use an immersion blender to puree a portion of the soup and then stir it back into the pot. This adds body without altering the flavor.
- Add More Roux: Make a bit more roux (equal parts butter and flour cooked together) and whisk it into the soup. Let it simmer for a few minutes until thickened.
- Mash Some Potatoes: Use a potato masher to mash some of the potatoes directly in the pot. This will naturally thicken the soup.
Thank you for joining me on this culinary adventure. I hope you enjoy making and eating this Cheddar Broccoli Potato Soup as much as I do. Happy cooking!