Cheddar Bay Hamburger Casserole is the ultimate comfort food fusion that brings together savory ground beef, creamy mushroom sauce, and the irresistible flavor of Cheddar Bay biscuits. This hearty and flavorful dish is a weeknight dinner dream come true. Perfect for families, potlucks, or anyone craving a warm, cheesy meal, this casserole delivers bold taste and easy preparation in one comforting bite. With just a few simple ingredients and minimal prep time, you can enjoy a delicious homemade dinner that’s as satisfying as it is crowd-pleasing.
Why You’ll Love This Cheddar Bay Hamburger Casserole
This dish is packed with rich flavors and comforting textures. The Cheddar Bay biscuit topping offers a savory, cheesy crunch, while the ground beef and creamy mushroom filling underneath create a hearty base. It’s a one-pan wonder that’s perfect for feeding a crowd or enjoying leftovers the next day. Plus, it’s simple to make with easy-to-find ingredients.
Ingredients
- 1 package Cheddar Bay Biscuit Mix
- 1 cup water
- 2 cups shredded cheddar cheese, divided
- 2 pounds ground beef
- 1/2 yellow onion, diced
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Two 10.5-ounce cans of cream of mushroom soup
- 1/2 cup sour cream
- 1/4 cup melted butter
- 1 packet Cheddar Bay Garlic Herb Blend
Step-by-Step: How to Make Cheddar Bay Hamburger Casserole
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the Cheddar Bay Biscuit Mix, water, and 1 cup of shredded cheddar cheese. Mix until a soft dough forms and set aside.
- In a large skillet over medium-high heat, cook the ground beef and diced onion until the meat is browned and no longer pink. Drain excess grease.
- Season the beef mixture with onion powder, garlic powder, salt, and pepper. Stir in the cream of mushroom soup, sour cream, and the remaining 1 cup of shredded cheddar cheese. Mix well and smooth the top.
- Scoop the biscuit dough over the meat mixture, forming 5-6 evenly spaced mounds.
- Bake in the preheated oven for 20-30 minutes, or until the biscuits are golden brown and cooked through.
- While baking, combine the melted butter and Cheddar Bay Garlic Herb Blend in a small bowl.
- Once the biscuits are done, brush the tops with the garlic herb butter mixture.
- Serve hot and enjoy every cheesy, savory bite!
Helpful Tips
- Use lean ground beef to reduce excess grease.
- Make sure the biscuit dough is evenly spaced to allow thorough baking.
- Tent the casserole with foil if biscuits brown too quickly.
- Let the casserole rest for 5 minutes before serving to help it set.
Substitutions And Variations
- Ground Turkey or Chicken: Swap the beef for a leaner protein.
- Cream of Chicken Soup: Use instead of mushroom for a milder flavor.
- Spicy Kick: Add diced jalapeños or red pepper flakes.
- Vegetarian Version: Use meatless crumbles and cream of celery soup.
- Extra Veggies: Add peas, carrots, or bell peppers for added nutrition.
Storage Instructions
Keep any leftovers in a sealed container in the fridge for up to four days. When reheating from cold, allow an additional 5–10 minutes of baking time to ensure everything is heated through.
Nutritional Information
- Calories: 785 kcal
- Carbohydrates: 17g
- Protein: 46g
- Fat: 58g
- Saturated Fat: 26g
- Cholesterol: 191mg
- Sodium: 1016mg
- Potassium: 675mg
- Fiber: 1g
- Sugar: 7g
- Vitamin A: 596 IU
- Vitamin C: 1mg
- Calcium: 409mg
- Iron: 4mg
Serving Suggestions
Pair this casserole with a fresh green salad or steamed vegetables for a balanced meal. Garlic roasted green beans, Caesar salad, or even a side of coleslaw make great companions. A light fruit dessert like a berry parfait rounds out the meal perfectly.
Frequently Asked Questions About Cheddar Bay Hamburger Casserole
Can I use homemade biscuit dough instead of Cheddar Bay mix? Yes! If you prefer from-scratch cooking, you can make your own biscuit dough and add shredded cheddar and garlic seasoning to mimic the flavor.
Can I make this casserole ahead of time? Absolutely. Assemble the casserole up to a day in advance and refrigerate. Add 5-10 extra minutes to the baking time when cooking from cold.
Is it possible to make this dish gluten-free? Yes, use a gluten-free biscuit mix and ensure your soup and seasonings are also gluten-free.
How do I know when the biscuits are fully cooked? They should be golden brown on top and no longer doughy in the center. A toothpick inserted into the biscuit should come out clean.
Can I double this recipe for a larger crowd? Definitely. Use a larger baking dish or two casseroles and adjust the baking time as needed.
Conclusion
Thank you so much for stopping by and trying out this Cheddar Bay Hamburger Casserole recipe! It’s one of my personal favorites for its rich, cheesy flavor and effortless preparation. Whether you’re feeding a family, entertaining friends, or simply craving comfort food, this casserole is sure to hit the spot. I hope you enjoy making and sharing this warm, satisfying dish as much as I do. Happy cooking, and thank you for being part of this food-loving community!
Follow us on Pinterest for daily recipe inspiration!
Print
Cheddar Bay Hamburger Casserole
- Total Time: 40 minutes
- Yield: 6 servings 1x
Description
This Cheddar Bay Hamburger Casserole features savory beef, creamy mushroom soup, and cheesy biscuit topping for the ultimate comfort dish.
Ingredients
1 package Cheddar Bay Biscuit Mix
1 cup water
2 cups shredded cheddar cheese, divided
2 pounds ground beef
1/2 yellow onion, diced
1 tsp onion powder
1 tsp garlic powder
Salt and pepper to taste
2 (10.5 oz) cans cream of mushroom soup
1/2 cup sour cream
1/4 cup melted butter
1 packet Cheddar Bay Garlic Herb Blend
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the Cheddar Bay Biscuit Mix, water, and 1 cup of shredded cheddar cheese. Mix until a soft dough forms and set aside.
- In a large skillet over medium-high heat, cook the ground beef and diced onion until the meat is browned and no longer pink. Drain excess grease.
- Season the beef mixture with onion powder, garlic powder, salt, and pepper. Stir in the cream of mushroom soup, sour cream, and the remaining 1 cup of shredded cheddar cheese. Mix well and smooth the top.
- Scoop the biscuit dough over the meat mixture, forming 5-6 evenly spaced mounds.
- Bake in the preheated oven for 20-30 minutes, or until the biscuits are golden brown and cooked through.
- While baking, combine the melted butter and Cheddar Bay Garlic Herb Blend in a small bowl.
- Once the biscuits are done, brush the tops with the garlic herb butter mixture.
- Serve hot and enjoy every cheesy, savory bite!
Notes
Store leftovers in an airtight container in the fridge for up to 4 days. Add 5–10 minutes if reheating from cold. Freeze for up to 3 months if needed.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
Nutrition
- Serving Size: 1 generous portion
- Calories: 785 kcal
- Carbohydrates: 17g
- Protein: 46g