Description
Cheddar Bay Ground Beef Cobbler is a hearty, family-friendly dinner featuring savory beef, creamy soup, and a golden cheddar biscuit topping. Quick, filling, and full of flavor—perfect for busy weeknights!
Ingredients
Scale
1.5 lb lean ground beef
1 yellow onion, diced
1 tbsp chopped garlic
10.5 oz condensed cheddar soup
10.5 oz condensed cream of mushroom soup
½ cup milk
½ tsp salt
½ tsp pepper
2 cups shredded cheddar cheese
1 box Cheddar Bay Biscuit mix
1 cup shredded cheddar cheese (for topping)
2 cups milk (for biscuit mix)
¼ cup butter, melted
Fresh parsley (optional garnish)
Instructions
- Preheat oven to 350 °F (175 °C).
- In a large nonstick skillet over medium-high heat, add ground beef. Break it up as it cooks.
- Add the diced onion to the skillet with the beef. Continue crumbling and stirring until the beef is fully browned and onions softened.
- Once meat is browned, stir in cheddar soup, cream of mushroom soup, milk, salt, and pepper until fully combined.
- Stir in 1 cup of shredded cheddar cheese into the meat mixture. Then remove skillet from heat.
- Coat a 9 × 13-inch baking dish with nonstick spray to ensure easy release after baking.
- Pour the beef mixture into the baking dish and spread evenly.
- Sprinkle the remaining 1 cup of cheddar cheese over the meat.
- In a separate bowl, mix the biscuit topping: pour the biscuit mix (without the seasoning packet), add the 1 cup shredded cheddar and 2 cups milk. Stir until there are no large lumps.
- Pour that biscuit batter evenly over the ground beef layer in your baking dish.
- Bake the cobbler for about 50–55 minutes, or until the biscuit topping is nicely browned across the top.
- Meanwhile, combine melted butter and the seasoning packet from the biscuit mix in a small bowl.
- When the cobbler is done baking, remove it from the oven and brush the butter‑seasoning mixture over the top of the biscuits.
- Let it rest for 5 minutes—this allows the filling to thicken up and the butter to absorb.
- Optionally, sprinkle fresh chopped parsley on top for color.
- Serve warm and enjoy!
Notes
Let the dish rest before serving to allow the filling to set and the biscuit topping to absorb flavor. Great for meal prep and leftovers!
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dinner
Nutrition
- Serving Size: 1 portion
- Calories: 420 kcal
- Carbohydrates: 21 g
- Protein: 23 g