Name: Cheddar Bay Chicken Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 (10.5 oz) can condensed cream of chicken soup; 1 cup milk; 1 tsp dried thyme; 1 tsp salt and pepper blend; 2 cloves garlic, minced; 2 cups cooked, shredded chicken; 1 cup corn kernels; ¾ cup sliced carrots; 1 cup green beans; 1 (11 oz) pkg Cheddar Bay Biscuit mix; 1 cup shredded cheddar cheese; ¾ cup water (or per biscuit mix instructions); ¼ cup melted butter; Seasoning packet from biscuit mix

Description

Cheddar Bay Chicken Casserole is creamy, savory, and packed with shredded chicken, hearty vegetables, and a cheesy biscuit topping. A cozy one-dish meal that’s easy to make and perfect for family dinners.

Ingredients

Scale

1 (10.5 oz) can condensed cream of chicken soup

1 cup milk

1 tsp dried thyme

1 tsp salt and pepper blend

2 cloves garlic, minced

2 cups cooked, shredded chicken

1 cup corn kernels

¾ cup sliced carrots

1 cup green beans

1 (11 oz) pkg Cheddar Bay Biscuit mix

1 cup shredded cheddar cheese

¾ cup water (or per biscuit mix instructions)

¼ cup melted butter

Seasoning packet from biscuit mix

Instructions

Preheat oven to 350 °F (about 175 °C).
In a large mixing bowl, whisk together the condensed cream of chicken soup, milk, thyme, salt‑pepper blend, and minced garlic until smooth and well combined.
Stir in the shredded chicken, corn, sliced carrots, and green beans. Make sure vegetables are evenly distributed.
Grease a 9×13‑inch (or similar) casserole dish. Pour the casserole mixture into the dish and smooth the top.
In a second bowl, combine the Cheddar Bay Biscuit mix, the water (per the biscuit mix instructions), and the shredded cheese. Stir until a soft dough forms.
Drop (dollop) spoonfuls of the biscuit dough evenly over the surface of the casserole.
Mix the seasoning packet from the biscuit mix with the melted butter, then brush or drizzle it over the top of the biscuits.
Place the casserole dish in the oven and bake for about 35 minutes, or until the biscuits are golden brown and the casserole is bubbling around the edges.
If the biscuits begin browning too fast before the middle is cooked, loosely cover the top with foil for the final 10 minutes.
Once done, remove from oven and let rest a few minutes before serving so everything sets slightly.

Notes

Use rotisserie chicken for quick prep.

Thaw frozen vegetables before adding.

Cover loosely with foil if biscuits brown too quickly.

Swap in cream of mushroom for a flavor twist.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Casserole

Nutrition

Serving Size: 1 slice
Calories: 410
Carbohydrates: 30g
Protein: 25g