Description
Caribbean Jerk Peach Hot Sauce blends juicy peaches, fiery peppers, and bold jerk spices into a sweet and spicy island-style sauce. Perfect for grilled chicken, seafood, or veggies. Try it today and add tropical heat to your meals!
Ingredients
Scale
2 tablespoons olive oil
8 ounces Carbonero peppers, chopped (or substitute Scotch Bonnets or Habaneros)
1 medium onion, chopped
2 ripe peaches, peeled, pitted, and chopped
1 cup apple cider vinegar
1/2 cup water (adjust for consistency)
1 tablespoon jerk seasoning blend
1 tablespoon brown sugar
Instructions
-
- Heat a medium-sized pot over medium heat and add the olive oil.
- Add the chopped peppers and onion. Sauté for 6-7 minutes until they soften.
- Stir in the chopped peaches and cook for another 2-3 minutes until soft.
- Pour in the apple cider vinegar and water. Add the jerk seasoning and brown sugar. Stir thoroughly.
- Turn the heat down low and let the mixture gently simmer for around 10 minutes so the flavors can fully develop.
- Remove from heat and let cool slightly. For a smoother sauce, blend until desired consistechieved.
- Optional: Strain the sauce for a thinner texture.
- Transfer into sterilized bottles or jars and refrigerate.
Notes
Wear gloves when handling hot peppers to avoid irritation.
Let the sauce sit 24 hours in the fridge for deeper flavor.
Adjust thickness by adding more water as needed.
For a smokier twist, add a touch of smoked paprika.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Caribbean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 30
- Sugar: 2g
- Carbohydrates: 3g
- Protein: 0g