Are you craving a bold, fruity, and fiery condiment that screams island vibes in every drop? This Caribbean Jerk Peach Hot Sauce is your answer. Merging the luscious sweetness of fresh peaches with the bold heat of Carbonero peppers and the deep, smoky essence of jerk seasoning, this hot sauce delivers a burst of Caribbean flavor straight to your table. Whether you’re spicing up grilled chicken, shrimp tacos, or even a summer salad, this sauce is the flavor-packed upgrade your meals deserve.
Why You’ll Love This Recipe
- Bursting with Flavor: A perfect balance of sweet, spicy, tangy, and savory notes.
- Quick and Easy: Only 30 minutes from start to finish.
- Versatile: Ideal for chicken, seafood, or even as a zesty dip.
- Customizable Heat: Adjust the pepper variety to control the spice level.
- All-Natural: No preservatives or artificial flavors.
Ingredients
- 2 tablespoons olive oil
- 8 ounces Carbonero peppers, chopped (or substitute Scotch Bonnets or Habaneros)
- 1 medium onion, chopped
- 2 ripe peaches, peeled, pitted, and chopped
- 1 cup apple cider vinegar
- 1/2 cup water (adjust for desired consistency)
- 1 tablespoon jerk seasoning blend
- 1 tablespoon brown sugar
How to Make Caribbean Jerk Peach Hot Sauce
- Heat a medium-sized pot over medium heat and add the olive oil.
- Add the chopped peppers and onion. Sauté for 6-7 minutes until they soften.
- Stir in the chopped peaches and cook for another 2-3 minutes until soft.
- Pour in the apple cider vinegar and water. Add the jerk seasoning and brown sugar. Stir thoroughly.
- Turn the heat down low and let the mixture gently simmer for around 10 minutes so the flavors can fully develop.
- Remove from heat and let cool slightly. For a smoother sauce, blend until desired consistency is achieved.
- Optional: Strain the sauce for a thinner texture.
- Transfer into sterilized bottles or jars and refrigerate.
Caribbean Jerk Peach Hot Sauce Recipe
- Total Time: 30 minutes
- Yield: About 20 servings (approx. 2 cups) 1x
- Diet: Gluten Free
Description
Caribbean Jerk Peach Hot Sauce blends juicy peaches, fiery peppers, and bold jerk spices into a sweet and spicy island-style sauce. Perfect for grilled chicken, seafood, or veggies. Try it today and add tropical heat to your meals!
Ingredients
2 tablespoons olive oil
8 ounces Carbonero peppers, chopped (or substitute Scotch Bonnets or Habaneros)
1 medium onion, chopped
2 ripe peaches, peeled, pitted, and chopped
1 cup apple cider vinegar
1/2 cup water (adjust for consistency)
1 tablespoon jerk seasoning blend
1 tablespoon brown sugar
Instructions
-
- Heat a medium-sized pot over medium heat and add the olive oil.
- Add the chopped peppers and onion. Sauté for 6-7 minutes until they soften.
- Stir in the chopped peaches and cook for another 2-3 minutes until soft.
- Pour in the apple cider vinegar and water. Add the jerk seasoning and brown sugar. Stir thoroughly.
- Turn the heat down low and let the mixture gently simmer for around 10 minutes so the flavors can fully develop.
- Remove from heat and let cool slightly. For a smoother sauce, blend until desired consistechieved.
- Optional: Strain the sauce for a thinner texture.
- Transfer into sterilized bottles or jars and refrigerate.
Notes
Wear gloves when handling hot peppers to avoid irritation.
Let the sauce sit 24 hours in the fridge for deeper flavor.
Adjust thickness by adding more water as needed.
For a smokier twist, add a touch of smoked paprika.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Caribbean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 30
- Sugar: 2g
- Carbohydrates: 3g
- Protein: 0g
Helpful Tips
- Protect Your Hands: Wearing gloves when working with hot peppers helps avoid skin irritation.
- Consistency Control: Add more water if you prefer a thinner sauce.
- Flavor Development: Let the sauce sit for 24 hours before using for maximum flavor.
- Taste Before Bottling: Adjust seasoning, sweetness, or acidity as needed.
Substitutions And Variations
- Peppers: Use Scotch Bonnets for authentic Caribbean heat or Habaneros for a more accessible option.
- Sweetener: Substitute honey or agave for brown sugar.
- Vinegar: Try white wine vinegar or lime juice for a twist.
- Fruit Variations: Swap peaches with mangoes, pineapples, or apricots.
- Smoky Flavor: Add a bit of smoked paprika or roasted garlic.
Frequently Asked Questions
Can I use canned peaches? Yes, but fresh peaches offer a more vibrant and natural flavor.
How spicy is this hot sauce? It’s quite hot with Carbonero or Scotch Bonnet peppers. Reduce the quantity or choose milder peppers if needed.
Can I make this sauce without sugar? Absolutely. Skip the sugar or use a natural sweetener alternative.
Is this hot sauce shelf-stable? It should be refrigerated and consumed within a month unless properly canned.
Storage Instructions
Store the sauce in sterilized glass bottles or jars. Refrigerate and use within four weeks for peak flavor and safety. For extended shelf life, consider proper canning techniques.
Conclusion
This Caribbean Jerk Peach Hot Sauce is more than just a condiment—it’s a flavor-packed adventure for your taste buds. With a perfect harmony of sweetness, heat, and spice, it transforms ordinary dishes into tropical masterpieces. Try it for yourself, get creative with your own twist, and be sure to share your culinary creations with us. Dive into more vibrant sauces and recipes on our blog to keep the flavor journey going!