Caramel Peanut Clusters are the ultimate treat for anyone who loves the sweet and salty combination of gooey caramel and crunchy peanuts. This no-bake recipe is a go-to for busy dessert lovers because it’s quick to prepare and irresistibly delicious. Whether you’re making them for holiday gifts, potlucks, or an easy weeknight indulgence, these caramel peanut clusters hit all the right notes. They’re rich, nutty, and incredibly satisfying, with just the right amount of chew and crunch. Plus, you only need a few pantry staples to get started. Let’s dive in!
Why You’ll Love This Caramel Peanut Clusters Recipe
These Caramel Peanut Clusters are the perfect blend of creamy, salty, and sweet. They’re incredibly easy to make with minimal ingredients and no baking required. You’ll love how quickly they come together and how versatile they are for any occasion. They’re kid-friendly, crowd-pleasing, and make for a thoughtful homemade gift.
Ingredients
- 269 grams of soft caramels, individually wrapped (approximately 35 pieces)
- 1/2 cup creamy peanut butter
- 2 tablespoons heavy cream
- 1/2 teaspoon salt
- 1 cup whole roasted unsalted peanuts
Step-by-Step: How to Make Caramel Peanut Clusters
- Line a baking sheet with wax paper and set aside.
- In a heavy-bottomed saucepan, combine the unwrapped caramels, creamy peanut butter, heavy cream, and salt. Heat over low, stirring frequently, until everything is melted and smooth.
- Remove the saucepan from the heat and gently fold in the peanuts until evenly coated with the caramel mixture.
- Using a tablespoon, drop spoonfuls of the mixture onto the prepared baking sheet, forming small clusters.
- Place the baking sheet in the refrigerator and chill for at least 20 minutes, or until the clusters are set.
- Let the clusters sit at room temperature for about 10 minutes before serving to soften slightly. Enjoy!
Helpful Tips
- Use a silicone baking mat instead of wax paper for easy removal.
- Stir constantly while melting the caramel mixture to avoid burning.
- Lightly toast the peanuts for extra flavor depth.
- If you prefer a smoother texture, chop the peanuts before mixing them in.
- For uniform clusters, use a cookie scoop instead of a spoon.
Substitutions And Variations
- Substitute peanut butter with almond butter or sunflower seed butter if you need a nut-free alternative.
- Use dark chocolate-covered caramels for a richer twist.
- Add a sprinkle of flaky sea salt on top of each cluster for an elevated presentation.
- Mix in a handful of mini marshmallows or crushed pretzels for texture variety.
- Try different nuts like cashews or pecans for a unique flavor profile.
Storage Instructions
Store your caramel peanut clusters in an airtight container in the refrigerator for up to 2 weeks. For best texture, let them sit at room temperature for about 10 minutes before enjoying. Avoid storing in a warm environment, as the caramel may become too soft and sticky.
Nutritional Information
- Calories: 92 kcal
- Carbohydrates: 9g
- Protein: 3g
- Fat: 6g
- Saturated Fat: 1g
- Polyunsaturated Fat: 2g
- Monounsaturated Fat: 2g
- Cholesterol: 2mg
- Sodium: 101mg
- Potassium: 82mg
- Fiber: 1g
- Sugar: 6g
- Vitamin A: 18 IU
- Vitamin C: 0.04 mg
- Calcium: 20 mg
- Iron: 0.2 mg
Serving Suggestions
Serve Caramel Peanut Clusters as part of a dessert platter with fresh fruit and dark chocolate squares. They also pair beautifully with coffee or hot cocoa for an after-dinner treat. Package them in cellophane bags tied with ribbon for a charming homemade gift.
Frequently Asked Questions About Caramel Peanut Clusters
Can I use salted peanuts instead? Yes, but reduce the added salt in the recipe to prevent the clusters from becoming overly salty.
Can I melt the ingredients in the microwave? Absolutely. Use a microwave-safe bowl and heat in 30-second intervals, stirring in between, until fully melted and smooth.
Are they gluten-free? Most brands of caramels and peanut butter are gluten-free, but always double-check the labels to be sure.
Can I freeze caramel peanut clusters? Yes, freeze them in a single layer first, then transfer to a freezer-safe bag. Thaw at room temperature before serving.
How do I prevent the clusters from sticking? Make sure to use wax paper or a silicone mat and let them chill fully before removing.
Final Thoughts
Thank you for stopping by to try these Caramel Peanut Clusters. I absolutely love how easy they are to make and how satisfying each bite is with that perfect blend of caramel and peanuts. Whether you’re sharing them with loved ones or treating yourself, I hope they bring a little sweetness to your day. Enjoy every bite, and happy snacking! Your continued support means the world, and I can’t wait to share more delicious treats with you soon.
Join us on Pinterest for new mouthwatering recipes every day!
Print
Caramel Peanut Clusters
- Total Time: 20 minutes
- Yield: 24 clusters 1x
Description
Caramel Peanut Clusters are a quick and delicious no-bake treat made with soft caramels, peanut butter, and roasted peanuts. Sweet, salty, chewy, and crunchy all in one bite. Perfect for holiday trays, gifts, or anytime snacking.
Ingredients
269 grams of soft caramels, individually wrapped (about 35 pieces)
1/2 cup creamy peanut butter
2 tablespoons heavy cream
1/2 teaspoon salt
1 cup whole roasted unsalted peanuts
Instructions
- Line a baking sheet with wax paper and set aside.
- In a heavy-bottomed saucepan, combine the unwrapped caramels, creamy peanut butter, heavy cream, and salt. Heat over low, stirring frequently, until everything is melted and smooth.
- Remove the saucepan from the heat and gently fold in the peanuts until evenly coated with the caramel mixture.
- Using a tablespoon, drop spoonfuls of the mixture onto the prepared baking sheet, forming small clusters.
- Place the baking sheet in the refrigerator and chill for at least 20 minutes, or until the clusters are set.
- Let the clusters sit at room temperature for about 10 minutes before serving to soften slightly. Enjoy!
Notes
Use a silicone baking mat for easy release. Toast the peanuts for added flavor. For a fun twist, sprinkle sea salt or drizzle melted chocolate on top.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
Nutrition
- Serving Size: 1 cluster
- Calories: 92 kcal
- Sugar: 6 g
- Carbohydrates: 9 g
- Protein: 3 g