Description
Caramel Crispix is a quick and easy snack made with Crispix cereal coated in a rich, buttery caramel sauce. Baked to a perfect crunch, it’s an irresistible treat for parties, movie nights, or whenever you crave something sweet and crunchy. Customize with your favorite mix-ins like nuts or chocolate chips for extra flavor!
Ingredients
Scale
- 12 cups Crispix cereal
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 1 cup light corn syrup
- 1 tsp vanilla extract
- ½ tsp baking soda
Instructions
- Prepare the Cereal: In a large mixing bowl, place 12 cups of Crispix cereal.
- Make the Caramel Sauce: In a medium saucepan, melt butter over medium heat. Stir in the brown sugar and corn syrup, cooking until the mixture is smooth and the sugar is dissolved.
- Bring the mixture to a boil, then reduce heat and simmer for 5 minutes, stirring occasionally.
- Remove from heat and stir in vanilla extract and baking soda. The mixture will bubble up and lighten in color.
- Coat the Cereal: Quickly pour the caramel sauce over the Crispix cereal. Toss gently to coat all pieces evenly.
- Bake to Crisp: Preheat your oven to 250°F (120°C). Line two baking sheets with parchment paper or foil. Spread the coated cereal evenly on the sheets.
- Bake for 45 minutes, stirring every 15 minutes for even crisping.
- Cool and Serve: Remove from oven, let cool completely, then break into bite-sized clusters. Store in an airtight container.
Notes
- Stir the cereal every 15 minutes while baking to ensure even coating and crispness.
- Add mix-ins like mini chocolate chips, pretzels, or nuts after the cereal cools for extra variety.
- Store in an airtight container for up to 1 week or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert