Description
Caramel Apple Dump Cake is a simple, crowd-pleasing dessert layered with apple pie filling, caramel sauce, and buttery cake mix.
Ingredients
2 cans (about 21 ounces each) apple pie filling
1/2 cup caramel sauce, plus extra for serving
1 box (13.25 to 15.25 ounces) spice or yellow cake mix
6 ounces (1 1/2 sticks) unsalted butter, sliced thin
Unsalted butter, for greasing
Vanilla ice cream or whipped cream, for topping (optional)
Instructions
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Preheat the Oven: Set your oven to 350°F and position the rack in the middle.
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Prepare the Baking Dish: Lightly grease a 9×13-inch baking dish with unsalted butter.
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Layer the Ingredients:
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Spread the apple pie filling evenly in the dish.
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Drizzle caramel sauce over the apples.
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Sprinkle the dry cake mix evenly over the top.
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Distribute the butter slices over the cake mix, covering the surface as much as possible.
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Bake: Place the dish in the oven and bake for 50 to 60 minutes, until the top is golden brown and bubbly.
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Serve: Let it cool slightly before serving warm with vanilla ice cream and a drizzle of extra caramel sauce.
Notes
Use spice cake mix for a seasonal twist, or yellow cake mix for a classic flavor. Add nuts for crunch or use different pie fillings for variety.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 38g
- Carbohydrates: 55g
- Protein: 2g