There’s just something magical about the combo of apples and caramel—especially when cheesecake joins the party! Before we dive into this heavenly dessert, I just want to say thank you. Thank you for being here, for baking with me, and for sharing a love for sweet, cozy creations like this one. Whether you’re hosting a festive dinner or just want a special weekend treat, this Caramel Apple Cheesecake is everything you didn’t know you needed!
It’s warm, spiced, and creamy with layers of flavor that make every bite a little celebration. I promised you versatile, and here’s proof—this one’s as perfect for a holiday table as it is for a random Tuesday night!
Ingredients
For the Crust:
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1½ cups graham cracker crumbs
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⅓ cup granulated sugar
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7 Tablespoons butter, melted
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½ teaspoon cinnamon
For the Cheesecake Filling:
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2 (8 oz) packages cream cheese, softened
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½ cup granulated sugar
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1 tsp vanilla extract
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2 eggs
For the Apple Topping:
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1 (21 oz) can apple pie filling
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¼ cup caramel topping
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½ teaspoon cinnamon
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¼ cup cinnamon almonds, coarsely chopped (or any nut you love!)
How to Make Caramel Apple Cheesecake
Step 1: Make the Crust
Preheat your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, sugar, melted butter, and cinnamon until crumbly. Press the mixture firmly into the bottom and slightly up the sides of a 9-inch pie plate. Bake for 6-7 minutes until just set, then remove to cool slightly.
Step 2: Prepare the Cheesecake Filling
Beat the softened cream cheese in a large bowl until fluffy. Add sugar, vanilla, and eggs, and beat until smooth and creamy.
Step 3: Layer It Up
Spread ¾ of the apple pie filling over your prepared crust. Then pour the cheesecake mixture on top and smooth it out evenly.
Step 4: Bake It
Bake for 30-35 minutes, or until the top is set and the center is cooked through. Let it cool on a wire rack.
Step 5: Add the Final Touch
While the cheesecake is baking, heat the remaining apple pie filling, caramel topping, and cinnamon in a saucepan over low heat. Stir until it’s warm and combined. Once the cheesecake is cool, spread this luscious topping over it and sprinkle with chopped nuts.
Step 6: Chill & Serve
Refrigerate for at least 2-3 hours before slicing. Trust me, the wait is worth it!
Helpful Tips
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Don’t skip the chill time! This helps the cheesecake set properly and enhances the flavor.
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Use full-fat cream cheese for the creamiest texture.
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If your cheesecake cracks on top—don’t worry! That gorgeous caramel apple topping covers everything beautifully.
Substitutions & Variations
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Crust Swap: Try gingersnap or vanilla wafer crumbs for a twist!
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Fruit Variations: Pears or even spiced peaches could work if apples aren’t your thing.
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Nut-Free Option: Simply leave out the almonds or replace them with granola for crunch.
Frequently Asked Questions
Can I make this ahead?
Absolutely! This cheesecake is even better the next day. Make it up to 2 days in advance and store it covered in the fridge.
Can I use homemade apple pie filling?
Yes, go for it! If you have a go-to apple pie filling recipe, use about 2 cups for this.
What if I don’t have caramel sauce?
You can make a quick one with sugar, butter, and cream—or just use butterscotch as a swap!
Storage Instructions
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Refrigerator: Store covered in the fridge for up to 4 days.
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Freezer: Once fully cooled, wrap tightly in plastic wrap and foil. Freeze for up to 6 months. Thaw overnight in the fridge before serving.
More Fall-Inspired Desserts to Try
This Caramel Apple Cheesecake is everything we adore about fall desserts—warm spices, creamy richness, and that irresistible caramel drizzle! It’s one of those crowd-pleasers that looks impressive but comes together with simple, everyday ingredients. Whether you’re serving it after a holiday dinner or sneaking a slice with your morning coffee (no judgment here!), it’s guaranteed to bring smiles all around.
I’m so grateful you stopped by to bake with me today. Recipes like this remind us how comforting and joyful a homemade treat can be. So go ahead—share it, savor it, and make it your new seasonal favorite. You deserve every sweet, delicious bite!
Print
Caramel Apple Cheesecake
- Total Time: 45 minutes (plus chilling)
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Caramel Apple Cheesecake is the ultimate fall dessert! Built on a buttery graham cracker crust and layered with creamy cheesecake, sweet apple pie filling, and a gooey caramel topping, it’s as delicious as it looks. A make-ahead favorite for holidays, family dinners, or cozy weekends. You’ll want to save this one!
Ingredients
For the Crust:
1½ cups graham cracker crumbs
⅓ cup granulated sugar
7 Tablespoons butter, melted
½ teaspoon cinnamon
For the Cheesecake Filling:
2 (8 oz) packages cream cheese, softened
½ cup granulated sugar
1 tsp vanilla extract
2 eggs
For the Topping:
1 (21 oz) can apple pie filling
¼ cup caramel topping
½ teaspoon cinnamon
¼ cup cinnamon almonds, coarsely chopped (or nut of choice)
Instructions
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Preheat oven to 350°F (175°C).
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In a medium bowl, mix graham cracker crumbs, sugar, melted butter, and cinnamon. Press into a 9-inch pie plate and bake for 6–7 minutes.
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In a large bowl, beat cream cheese until fluffy. Add sugar, vanilla, and eggs; beat until smooth.
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Spread ¾ of the apple pie filling on the crust, then pour and spread the cheesecake mixture over it.
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Bake for 30–35 minutes, or until set. Cool on a wire rack.
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In a saucepan, heat remaining apple filling with caramel and cinnamon. Stir until warm and smooth.
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Once cheesecake has cooled, top with caramel apple mixture and sprinkle with chopped nuts.
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Chill for 2–3 hours before serving.
Notes
- Chill time is key for texture and flavor—don’t rush it!
Swap in pears or spiced peaches for a unique variation.
Can be made up to 2 days in advance and stored in the fridge.
Freezes beautifully—wrap well and thaw overnight.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 26g
- Sodium: 270mg
- Fat: 27g
- Carbohydrates: 38g
- Protein: 6g
- Cholesterol: 90mg
Keywords: Caramel Apple Cheesecake, fall cheesecake, holiday dessert, apple dessert, caramel dessert