Description
This Butterfinger Reese’s Fudge is a quick and easy holiday treat, combining creamy white chocolate fudge with crunchy Butterfinger bits and colorful Reese’s Pieces. Ready in just 15 minutes, this no-bake fudge is perfect for sharing and gifting during the festive season!
Ingredients
Scale
- 2 cups white chocolate chips
- 2 tablespoons butter
- 1 (16-ounce) container vanilla frosting
- 1 cup Butterfinger baking bits, divided
- 1 cup mini Reese’s Pieces, divided
Instructions
- Line an 8×8-inch baking pan with parchment paper or foil, with some overhang for easy lifting.
- In a saucepan over low to medium heat, melt the white chocolate chips with the butter, stirring until smooth.
- Remove the metal lid from the frosting container and microwave it for 30 seconds. Stir to remove any lumps.
- Pour the warmed frosting into the melted chocolate mixture, stirring until creamy and well combined.
- Let the mixture cool for 5-10 minutes, stirring occasionally.
- Quickly fold in 3/4 cup Butterfinger bits and 3/4 cup Reese’s Pieces until evenly distributed.
- Spread the mixture evenly in the prepared pan and sprinkle the remaining Butterfinger bits and Reese’s Pieces on top, pressing them gently into the fudge.
- Let cool completely, then lift from the pan and cut into 36 squares. Enjoy!
Notes
- Use good-quality white chocolate chips for a smoother and creamier fudge.
- Refrigerate if you’re in a hurry to let the fudge set faster.
- Store leftovers in an airtight container for up to 5 days at room temperature or in the refrigerator for up to 2 weeks.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 157
- Sugar: 18g
- Cholesterol: 4mg