With the holidays right around the corner, it’s time to start thinking about those cozy desserts that bring friends and family together. This Butterfinger Reese’s Fudge is everything you want in a sweet treat: it’s rich, creamy, loaded with crunchy Butterfinger bits, and packed with colorful, peanut-buttery Reese’s Pieces. Plus, it’s unbelievably easy to make! Trust me, this fudge is the kind of dessert that’ll get devoured before you even have a chance to fill up the candy tins!
Let’s dive into this deliciously fun recipe that’s perfect for gifting, holiday parties, or a late-night indulgence.
Ingredients
- 2 cups white chocolate chips
- 2 tablespoons butter
- 1 (16-ounce) container vanilla frosting
- 1 cup Butterfinger baking bits, divided
- 1 cup mini Reese’s Pieces, divided
How to Make Butterfinger Reese’s Fudge
- Prep the Pan: Line an 8×8-inch baking pan with foil or parchment paper, leaving some overhang for easy removal later. This step makes cleanup a breeze and keeps your fudge from sticking.
- Melt the Chocolate and Butter: In a medium saucepan, combine the white chocolate chips and butter. Place over low to medium heat and stir constantly until the chocolate chips are melted and the mixture is smooth and creamy.
- Prepare the Frosting: Take off the metal liner from the vanilla frosting container, then microwave the frosting for 30 seconds to soften. Stir well to smooth out any lumps.
- Combine Everything: Pour the warmed frosting into the saucepan with the melted chocolate mixture, stirring until everything is blended and silky.
- Add the Goodies: Allow the mixture to cool for about 5-10 minutes, stirring occasionally to prevent it from thickening too fast. Then, quickly fold in 3/4 cup of Butterfinger bits and 3/4 cup of Reese’s Pieces until they’re evenly distributed.
- Pour and Press: Transfer the fudge mixture to your prepared pan, spreading it out evenly. Sprinkle the remaining Butterfinger bits and Reese’s Pieces on top, gently pressing them in so they adhere to the fudge.
- Let it Set: Allow the fudge to cool completely at room temperature, or pop it in the fridge if you’re in a hurry. Once it’s set, use the overhanging parchment or foil to lift it out of the pan, then slice it into 36 delicious, bite-sized squares.
Helpful Tips for the Best Butterfinger Reese’s Fudge
- Stir Constantly: When melting the white chocolate, keep stirring to prevent it from scorching. White chocolate is more delicate than dark chocolate and needs a little extra attention.
- Use Good-Quality White Chocolate Chips: Opt for a higher-quality brand of white chocolate chips if possible; this makes a big difference in flavor and creaminess.
- Quick Mixing with Candy: The fudge will start to set as soon as it begins to cool, so work quickly when folding in the Butterfinger and Reese’s Pieces for even distribution.
Substitutions and Variations
- Milk or Dark Chocolate: If you’re not a fan of white chocolate, go for semi-sweet or milk chocolate chips for a different flavor profile.
- Peanut Butter Lovers: Amp up the peanut butter flavor by adding a few tablespoons of peanut butter to the melted chocolate mixture.
- Candy Mix-Ins: Swap out Butterfinger and Reese’s Pieces for your favorite candy bars or chocolates – think Snickers, Twix, or even mini M&Ms for a colorful twist!
Frequently Asked Questions
Can I use homemade frosting instead of store-bought?
Yes, absolutely! If you have a favorite vanilla frosting recipe, go ahead and use that. Just make sure it’s creamy and not too thick for easy mixing.
How do I know when the fudge has set?
The fudge will be firm to the touch and no longer sticky. If you’re in a hurry, you can chill it in the fridge for about 1-2 hours to speed up the setting process.
Can I make this fudge ahead of time?
Yes, Butterfinger Reese’s Fudge can be made up to a week in advance, making it a great recipe for holiday prep.
Storage Instructions
- Room Temperature: Store in an airtight container at room temperature for up to 5 days.
- Refrigerator: Keep your fudge in the fridge for up to 2 weeks. Just make sure it’s in a sealed container to avoid absorbing any odors.
- Freezer: Freeze in a single layer in an airtight container for up to 3 months. When ready to enjoy, let it thaw at room temperature for a few hours.
Wrap-Up
There you have it—a simple, decadent Butterfinger Reese’s Fudge that’ll add a pop of color and a burst of peanut buttery joy to any holiday spread. This recipe is perfect for sharing (if you can resist keeping it all to yourself!). So gather those ingredients, line up your 8×8 pan, and let the holiday magic begin!
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Butterfinger Reese’s Fudge Recipe: The Ultimate Sweet Treat for the Holidays!
- Total Time: 15 minutes
- Yield: 36 pieces 1x
- Diet: Vegetarian
Description
This Butterfinger Reese’s Fudge is a quick and easy holiday treat, combining creamy white chocolate fudge with crunchy Butterfinger bits and colorful Reese’s Pieces. Ready in just 15 minutes, this no-bake fudge is perfect for sharing and gifting during the festive season!
Ingredients
- 2 cups white chocolate chips
- 2 tablespoons butter
- 1 (16-ounce) container vanilla frosting
- 1 cup Butterfinger baking bits, divided
- 1 cup mini Reese’s Pieces, divided
Instructions
- Line an 8×8-inch baking pan with parchment paper or foil, with some overhang for easy lifting.
- In a saucepan over low to medium heat, melt the white chocolate chips with the butter, stirring until smooth.
- Remove the metal lid from the frosting container and microwave it for 30 seconds. Stir to remove any lumps.
- Pour the warmed frosting into the melted chocolate mixture, stirring until creamy and well combined.
- Let the mixture cool for 5-10 minutes, stirring occasionally.
- Quickly fold in 3/4 cup Butterfinger bits and 3/4 cup Reese’s Pieces until evenly distributed.
- Spread the mixture evenly in the prepared pan and sprinkle the remaining Butterfinger bits and Reese’s Pieces on top, pressing them gently into the fudge.
- Let cool completely, then lift from the pan and cut into 36 squares. Enjoy!
Notes
- Use good-quality white chocolate chips for a smoother and creamier fudge.
- Refrigerate if you’re in a hurry to let the fudge set faster.
- Store leftovers in an airtight container for up to 5 days at room temperature or in the refrigerator for up to 2 weeks.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 157
- Sugar: 18g
- Cholesterol: 4mg