Description
Bruschetta Chicken Pasta is a fresh, flavorful 30-minute Italian dinner with juicy tomatoes, basil, and tender chicken. Try it now!
Ingredients
Scale
1 pint cherry tomatoes, halved
1/3 cup fresh basil, chopped
4 cloves garlic, minced
1 tbsp balsamic vinegar
1/2 tsp sea salt
1/2 tsp black pepper
12 oz spaghetti
1 lb boneless, skinless chicken breasts, diced
1 tbsp Italian seasoning
2 tbsp olive oil, divided
1/2 cup Parmesan cheese, grated
1 tbsp balsamic glaze (optional)
Instructions
- Marinate the Bruschetta Topping:
- In a medium bowl, combine cherry tomatoes, basil, garlic, balsamic vinegar, salt, and pepper.
- Cover and refrigerate to marinate while you prepare the pasta and chicken.
- Cook the Pasta:
- Boil water in a large pot and cook spaghetti until al dente. Drain and set aside.
- Prepare the Chicken:
- Heat 1 tablespoon of olive oil in a skillet over medium heat.
- Add diced chicken and season with Italian seasoning. Sauté until fully cooked.
- Remove chicken from skillet and set aside.
- Combine Everything:
- Pour the remaining tablespoon of olive oil into the same skillet.
- Sauté the marinated bruschetta mixture for 1-2 minutes.
- Return the cooked chicken and add drained pasta to the skillet. Toss until everything is well mixed and heated through.
- Garnish and Serve:
- Top with Parmesan cheese and a drizzle of balsamic glaze, if desired.
- Serve hot and enjoy!
Notes
For extra flavor, let the tomato mixture marinate longer. Save pasta water to adjust texture. Best enjoyed fresh but stores well!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 5g
- Carbohydrates: 49g
- Protein: 28g