Description
Breakfast Pigs in a Blanket are a delicious, sweet, and savory combo made with just two ingredients—cinnamon rolls and sausage links! Topped with a buttery maple glaze, this easy-to-make treat is perfect for busy mornings, brunches, or even parties. It’s quick to prep, bakes in under 30 minutes, and makes for a delightful grab-and-go breakfast that everyone will love!
Ingredients
Scale
- 1 can refrigerated cinnamon rolls (any brand)
- 15–20 sausage links (pre-cooked, regular or turkey)
- 4 tablespoons Challenge Butter
- 1/4 cup maple syrup
- 1 cup powdered sugar
Instructions
- Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.
- Unravel each cinnamon roll and cut it into 3-4 pieces, depending on how many sausages you have.
- Wrap one piece of dough around each sausage link and place on the prepared baking sheet.
- Bake for 20-25 minutes, or until the cinnamon rolls are golden brown.
- While baking, melt butter and mix with maple syrup. Slowly whisk in powdered sugar until smooth.
- Drizzle the maple glaze over the cooked Pigs in a Blanket and serve warm.
Notes
- Use pre-cooked sausage links to save time.
- These are perfect for making ahead! Prep the night before and bake fresh in the morning.
- For a crispier finish, increase the oven temperature to 350°F (177°C).
- You can freeze leftovers and reheat them directly from frozen in the oven.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Breakfast Pig in a Blanket
- Calories: Approx. 190 kcal
- Sugar: 10g
- Cholesterol: 15mg