Name: Breakfast Pigs in a Blanket
Prep time: 10 min
Cook time: PT-483124H19M10S
Total time: PT-483124H19M10S
Cuisine: American
Ingredients: 1 can refrigerated cinnamon rolls (any brand); 15-20 sausage links (pre-cooked, regular or turkey); 4 tablespoons Challenge Butter; 1/4 cup maple syrup; 1 cup powdered sugar

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If you’re like me, always on the hunt for a delicious, easy-to-make recipe that you can whip up in no time, look no further. These Breakfast Pigs in a Blanket check all the boxes! With just two main ingredients—refrigerated cinnamon rolls and sausage links—you can create a sweet and savory breakfast treat that’s sure to be a hit. It’s perfect for busy mornings, brunch gatherings, or even tailgating parties!

And trust me, once you add that warm maple glaze on top, you’ll wonder why you didn’t try this sooner!

Ingredients

1 can of refrigerated cinnamon rolls (any brand, as long as they can unravel)
15-20 sausage links (regular or turkey, pre-cooked for easier prep)
4 tablespoons Challenge Butter
1/4 cup maple syrup
1 cup powdered sugar

How to Make Breakfast Pigs in a Blanket

1. Preheat and Prep

First things first—preheat your oven to 325°F (163°C). Then, line a baking sheet with parchment paper to make clean-up a breeze.

2. Prepare the Cinnamon Rolls

Unravel each cinnamon roll and cut it into 3 or 4 pieces, depending on how many sausage links you have. (Cutting into 4 pieces will give you more bites, but 3 works well if you have fewer sausages.)

3. Wrap and Roll

Take each piece of the cinnamon roll dough and wrap it around a sausage link. Place each wrapped sausage onto your prepared baking sheet, leaving a little space between them.

4. Bake to Perfection

Bake for 20 to 25 minutes, or until the cinnamon rolls turn a beautiful golden brown. The smell will fill your kitchen with cozy, cinnamon goodness!

5. Make the Maple Glaze

While the Pigs in a Blanket are baking, prepare the glaze. In a small saucepan, melt the butter and mix in the maple syrup. Slowly whisk in the powdered sugar until the glaze is smooth with no lumps.

6. Drizzle and Serve

Once the Pigs in a Blanket are done baking, drizzle that delicious maple glaze over the top. Serve warm, and watch them disappear!

Helpful Tips

Use pre-cooked sausage links to save time. They’re ready to wrap and bake, which cuts down on the overall prep.
If you prefer a crispier finish on your cinnamon roll dough, you can increase the baking temperature to 350°F (177°C) and reduce the time slightly.
Experiment with flavors! You could sprinkle a little cinnamon sugar on the rolls before baking for an extra sweet touch.

Substitutions & Variations

Turkey sausage is a great alternative if you’re looking for a lighter option. It’s just as flavorful and works perfectly with the cinnamon roll dough.
You can swap the maple glaze for a honey butter drizzle if you want something different but equally delicious.
If you’re feeling adventurous, try adding a spicy kick by using jalapeño sausage links!

Frequently Asked Questions

Can I make these ahead of time?

Yes! You can prep them the night before by wrapping the sausages in the cinnamon roll dough and storing them in the fridge. Bake them fresh in the morning, and they’ll be just as delicious.

What’s the best way to serve these?

These are great as a grab-and-go breakfast or snack, but they also work well as part of a larger brunch spread. Serve them with some scrambled eggs, fresh fruit, or even alongside some hash browns.

How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, just pop them in the oven for a few minutes to crisp up the dough again.

Storage Instructions

If you somehow have leftovers (which is rare in my house!), store them in the refrigerator for up to 3 days. Reheat them in the oven at 300°F (150°C) for about 5-7 minutes to restore the crispy exterior. You can also freeze them for up to a month—just reheat directly from frozen for an easy snack later on!

More Breakfast Recipes You’ll Love

Looking for more easy breakfast ideas? Check out these favorites:

Pumpkin Cream Cheese Muffins Recipe: The Perfect Fall Treat

Conclusion:

These Breakfast Pigs in a Blanket are a simple yet delicious way to start your day. With the perfect blend of sweet cinnamon rolls and savory sausage links, they will surely be a hit with your family or guests. Whether you’re hosting a brunch, tailgating, or just looking for a quick breakfast idea, this recipe delivers flavor and ease. Don’t forget that maple glaze—it takes these to the next level! Give it a try and watch them disappear off the plate! 😊