Description
Blueberry Sausage Pancake Casserole is a sweet and savory breakfast bake made with fluffy pancake mix, juicy blueberries, maple syrup, and savory sausage. Perfect for make-ahead mornings, weekend brunch, or holiday breakfasts. Just mix, pour, bake, and enjoy. Save and try it for your next gathering!
Ingredients
4 cups pancake mix
3 cups water
1 lb breakfast sausage, browned and drained
1 1/2 cups fresh blueberries
1/3 cup maple syrup
Cooking spray (for the baking dish)
Instructions
- Preheat and Prep
Start by preheating your oven to 375°F. Lightly spray a 9×13-inch baking dish with cooking spray to prevent sticking. - Cook the Sausage
In a skillet over medium heat, brown 1 pound of breakfast sausage. Make sure it’s fully cooked, then drain the grease thoroughly and set it aside. - Mix the Batter
In a large mixing bowl, combine 4 cups of pancake mix with 3 cups of water. Mix until smooth, following the instructions on your pancake mix box. - Add the Fillings
Stir in the cooked sausage, 1 1/2 cups of fresh blueberries, and 1/3 cup of maple syrup. If you like, reserve a small portion of sausage and blueberries to sprinkle on top for presentation. - Pour and Bake
Pour the pancake mixture into the prepared baking dish. If you reserved some toppings, scatter them across the top of the batter. Bake for 40 to 45 minutes or until a toothpick inserted into the center comes out clean. - Serve and Enjoy
Allow the casserole to rest for a few minutes before cutting into it. Add a generous drizzle of maple syrup over each slice before serving for a sweet and tasty final touch.
Notes
You can assemble this casserole the night before and bake it fresh in the morning.
Frozen blueberries can be used—just add them straight from the freezer.
Try turkey or vegetarian sausage for a lighter or meat-free version.
Sprinkle powdered sugar or add extra berries after baking for a pretty finish.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of casserole)
- Calories: 310
- Sugar: 10g
- Carbohydrates: 32g
- Protein: 11g