Blueberry Lush is the kind of irresistible dessert that wins over every crowd. With its buttery graham cracker pecan crust, creamy cheesecake filling, sweet blueberry pie topping, and fluffy whipped finish, this no-fuss treat is a dream for potlucks, summer BBQs, or just a cozy weekend indulgence. If you’re searching for an easy, chilled dessert that’s bursting with berry flavor and requires minimal baking, Blueberry Lush is exactly what you need. In just a few simple steps, you’ll have a luscious, layered dessert that’s both eye-catching and mouthwatering.
Why You’ll Love This Blueberry Lush
If you’re a fan of layered desserts, you’ll fall in love with Blueberry Lush. Here’s why it’s bound to become a staple in your dessert rotation:
- Effortlessly elegant: With beautiful layers and minimal prep, it looks like you spent hours making it.
- Deliciously balanced: The nutty, crunchy base perfectly complements the smooth, sweet, and tangy filling.
- Crowd-pleaser: Perfect for potlucks, holidays, or summer get-togethers.
- Make-ahead friendly: Ideal for preparing in advance, letting flavors meld overnight.
Ingredients
Here’s what you’ll need to make your Blueberry Lush absolutely perfect:
- 1 sleeve (about 9 crackers or 4.8 ounces) graham crackers
- 1 cup chopped pecans
- 1/2 cup melted butter
- 2 tablespoons granulated sugar
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 16 ounces non-fat whipped topping (2 tubs), divided
- 2 cans (21 ounces each) blueberry pie filling
- 2 tablespoons chopped pecans (optional, for garnish)
Recommended Tools:
- Food processor
- 13×9-inch baking dish
- Hand mixer
Step-by-Step: How to Make Blueberry Lush
- Preheat your oven to 350°F.
- Make the crust: In a food processor, combine graham crackers and pecans. Pulse until finely chopped. Stir in melted butter and sugar until the mixture is evenly coated.
- Form the base: Press the crust mixture firmly into the bottom of a 13×9-inch baking dish. Bake for 8 minutes, then allow to cool completely.
- Prepare the filling: In a large bowl, beat softened cream cheese and powdered sugar until smooth. Add 1 cup of whipped topping and beat again until creamy and lump-free. Gently fold in the rest of the whipped topping from one container.
- Assemble the layers: Spread the cream cheese mixture over the cooled crust. Then evenly layer both cans of blueberry pie filling on top.
- Top it off: Spread the second container of whipped topping over the blueberry layer. Smooth out evenly.
- Optional garnish: For extra texture and presentation, sprinkle chopped pecans over the top layer.
- Refrigerate: Cover the dish and place it in the refrigerator for a minimum of 2 hours, or ideally, let it chill overnight to enhance the texture and flavor.
Helpful Tips
- Chill your tools: Cold bowls and beaters help whipped topping mix more smoothly with cream cheese.
- Smooth layers: Use an offset spatula for even spreading.
- Make ahead: It tastes even better the next day after the layers have had time to meld.
- Don’t rush chilling: At least 2 hours in the fridge is essential to firm up the layers.
Substitutions And Variations
- Nut-free: Replace pecans with crushed pretzels or simply omit them for a nut-free version.
- Fruit swap: Use cherry, strawberry, or peach pie filling instead of blueberry.
- Alternative crust options: Swap out graham crackers for crushed vanilla wafers or digestive biscuits.
- Whipped cream alternative: Make homemade whipped cream using heavy cream and sugar if you prefer over store-bought.
Storage Instructions
Store your Blueberry Lush in the refrigerator covered tightly with plastic wrap or a lid. It will stay fresh for up to 5 days. Avoid freezing, as the texture of the cream cheese and whipped topping can change after thawing.
Nutritional Information
Each slice of Blueberry Lush (based on 12 servings) contains approximately:
- Calories: 378
- Carbohydrates: 57g
- Protein: 3g
- Fat: 15g
- Saturated Fat: 6g
- Cholesterol: 27mg
- Sodium: 202mg
- Potassium: 196mg
- Fiber: 3g
- Sugar: 44g
- Vitamin A: 325IU
- Vitamin C: 0.6mg
- Calcium: 85mg
- Iron: 1.2mg
Serving Suggestions
- Serve chilled for the most refreshing flavor.
- Pair with a scoop of vanilla ice cream for extra indulgence.
- Add fresh blueberries or a mint sprig on top for a decorative finish.
- Perfect for birthday parties, family dinners, and summer celebrations.
Frequently Asked Questions About Blueberry Lush
Can I make Blueberry Lush ahead of time?
Absolutely! In fact, it turns out even more delicious when prepared the day before. The layers have time to meld, creating a more cohesive and decadent texture.
Can I use homemade pie filling?
Yes, homemade blueberry pie filling works beautifully. Just make sure it’s fully cooled before layering.
Can I freeze Blueberry Lush?
Freezing isn’t recommended, as the creamy layers can become watery once thawed. It’s best enjoyed fresh from the fridge.
Is there a low-sugar version?
Yes! Use sugar-free whipped topping, sugar-free pie filling, and a low-sugar graham cracker crust to reduce the sugar content.
What if I don’t have a food processor?
You can crush the graham crackers and pecans in a zip-top bag using a rolling pin or heavy glass.
Conclusion
Thank you for stopping by to explore this delicious Blueberry Lush recipe! It’s one of my favorite no-bake treats for its simplicity, layered goodness, and that pop of fruity sweetness. Whether you’re hosting a party or just craving something cool and creamy, this dessert is sure to hit the spot. I hope you enjoy every bite of this easy, crowd-pleasing dish. Here’s to happy cooking, sweet memories, and sharing the joy of good food with the ones you love!
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Blueberry Lush
- Total Time: 2 hours 28 minutes
- Yield: 12 servings 1x
Description
Blueberry Lush is a chilled, no-bake dessert featuring layers of buttery graham cracker crust, creamy cheesecake filling, blueberry pie topping, and fluffy whipped cream. Perfect for gatherings or weeknight treats!
Ingredients
1 sleeve (9 crackers or 4.8 oz) graham crackers
1 cup chopped pecans
1/2 cup melted butter
2 tbsp granulated sugar
8 oz cream cheese, softened
1 cup powdered sugar
16 oz non-fat whipped topping (2 tubs), divided
2 cans (21 oz each) blueberry pie filling
2 tbsp chopped pecans (optional, for garnish)
Instructions
- Preheat your oven to 350°F.
- Make the crust: In a food processor, combine graham crackers and pecans. Pulse until finely chopped. Stir in melted butter and sugar until the mixture is evenly coated.
- Form the base: Press the crust mixture firmly into the bottom of a 13×9-inch baking dish. Bake for 8 minutes, then allow to cool completely.
- Prepare the filling: In a large bowl, beat softened cream cheese and powdered sugar until smooth. Add 1 cup of whipped topping and beat again until creamy and lump-free. Gently fold in the rest of the whipped topping from one container.
- Assemble the layers: Spread the cream cheese mixture over the cooled crust. Then evenly layer both cans of blueberry pie filling on top.
- Top it off: Spread the second container of whipped topping over the blueberry layer. Smooth out evenly.
- Optional garnish: For extra texture and presentation, sprinkle chopped pecans over the top layer.
- Refrigerate: Cover the dish and place it in the refrigerator for a minimum of 2 hours, or ideally, let it chill overnight to enhance the texture and flavor.
Notes
For best results, make this dessert a day ahead so the layers have time to set. You can swap in other pie fillings like cherry or strawberry for a twist.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: No-Bake, Bake (for crust only)
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 378
- Sugar: 44g
- Carbohydrates: 57g
- Protein: 3g