Is there anything better than the perfect balance of tangy and sweet in a dessert? I’m so grateful you’re here to experience one of my absolute favorite flavor combinations—Blueberry Lemon Blondies! These bars are not only bursting with juicy blueberries and fresh lemon zest, but they’re also a buttery, chewy dream. You’ll find that they’re anything but boring!! Whether you’re looking for a quick treat to whip up for guests or a midday pick-me-up, these blondies are exactly what you need. Let’s dive into this irresistible recipe!
Ingredients
Here’s everything you’ll need to make these delightful Blueberry Lemon Blondies:
- 1 cup (2 sticks) unsalted butter, melted
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon lemon zest (about 1 lemon)
- 2 tablespoons fresh lemon juice
- 2 cups all-purpose flour
- ½ teaspoon salt
- 1 ½ cups fresh blueberries
- ½ teaspoon baking powder (optional, if you like a bit of rise)
For the glaze (optional but highly recommended!):
- 1 cup powdered sugar
- 1-2 tablespoons lemon juice (to your desired consistency)
- 1 teaspoon lemon zest (for that extra citrusy kick)
How to Make Blueberry Lemon Blondies : Step By Step
Let’s break down the steps so you can get baking quickly and easily:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or grease it lightly.
- Mix the Wet Ingredients: In a large mixing bowl, whisk together the melted butter and sugar until smooth. Add in the eggs, vanilla extract, lemon zest, and lemon juice, and mix until fully combined.
- Add the Dry Ingredients: Gently fold in the flour and salt. If you’re using baking powder for a slight rise, add it at this point. Stir until just combined—don’t overmix! You want the blondies to stay tender and chewy.
- Fold in the Blueberries: Carefully fold the blueberries into the batter, trying not to mash them too much. The goal is to have whole, juicy blueberries in each bite!
- Bake: Pour the batter into your prepared baking pan and smooth the top with a spatula. Bake for 25-30 minutes or until the edges are golden brown and a toothpick inserted in the center comes out with just a few moist crumbs.
- Cool and Glaze: Allow the blondies to cool in the pan for about 10 minutes before transferring them to a wire rack. While they cool, mix together your glaze ingredients. Drizzle the glaze over the blondies once they’re cool. The smell when this is in the oven is incredible!
Details and Nutritional Information
Details
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 40-45 minutes
Yield: 16 squares
Nutrition (per serving)
Serving Size: 1 blondie
Calories: 225
Sugar: 22g
Sodium: 75mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 2g
Cholesterol: 50mg
Notes and Tips for Perfect for Perfect Blondies
- Room temperature ingredients: For the smoothest batter, make sure your eggs are at room temperature before mixing.
- Don’t overmix: Stirring the batter too much can make the blondies tough, so stop as soon as the flour is just incorporated.
- Frozen blueberries: If fresh blueberries aren’t in season, you can use frozen ones. Just don’t thaw them before adding them to the batter!
Frequently Asked Questions
Can I use frozen blueberries?
Absolutely! Just use them straight from the freezer—no need to thaw. This helps prevent them from bleeding into the batter too much.
How do I know when my blondies are done?
Look for the edges to be golden brown and for the center to set. The toothpick test is your friend here—if it comes out with moist crumbs, your blondies are done.
Can I skip the glaze?
Sure! These blondies are delicious on their own, but the lemon glaze really amps up the citrus flavor and adds a beautiful finish.
How to store blueberry lemon blondies recipe
Store your Blueberry Lemon Blondies in an airtight container at room temperature for up to 3 days. For longer storage, pop them in the fridge where they’ll keep for about a week. These blondies also freeze well! Just wrap them individually in plastic wrap and store them in a freezer-safe bag for up to 2 months. When you’re ready to enjoy one, just thaw at room temperature.
Frequently Asked Questions
Can I use other fruits instead of blueberries?
Yes! Raspberries, blackberries, or even diced strawberries make great alternatives. Just be sure to use the same quantity to maintain the texture of the blondies.
How do I prevent the blueberries from sinking to the bottom?
To keep the blueberries evenly distributed, toss them in a bit of flour before folding them into the batter. This trick helps prevent them from sinking during baking.
Can I double the recipe?
Absolutely! You can double the recipe and bake it in a 9×13-inch pan. Just keep an eye on the baking time—it may need an additional 5-10 minutes.
What’s the best way to cut the blondies cleanly?
For clean cuts, allow the blondies to cool completely and use a sharp knife. If you want extra smooth edges, you can chill the blondies in the fridge for 15-20 minutes before slicing.
Can I make the blondies ahead of time?
Yes, you can make them a day in advance. Store them in an airtight container at room temperature, or in the fridge if you prefer a chilled treat.
More Relevant Recipes
- Raspberry Cake: A Fruity Delight Bursting with Fresh Flavor
- Mini Cinnamon Roll Cheesecakes – Creamy, and Easy to Make
Final Thoughts: Why You’ll Love
These Blueberry Lemon Blondies are the perfect balance of tangy and sweet—ideal for a treat that feels indulgent without being overly complicated. I hope you give them a try! I promise, they’ll become a go-to favorite in your recipe collection. Enjoy every delicious bite!
Print
Blueberry Lemon Blondies: A Tangy and Sweet Delight
- Total Time: 40-45 minutes
- Yield: 16 squares 1x
- Diet: Vegetarian
Description
Blueberry Lemon Blondies are a delightful mix of tangy lemon and sweet blueberries, baked into soft, chewy bars. These easy-to-make treats are perfect for any occasion, and the optional lemon glaze adds a burst of citrus flavor. Ready in under an hour, they’re sure to become a family favorite!
Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon lemon zest (about 1 lemon)
- 2 tablespoons fresh lemon juice
- 2 cups all-purpose flour
- ½ teaspoon salt
- 1 ½ cups fresh blueberries
- ½ teaspoon baking powder (optional)
For the glaze (optional):
- 1 cup powdered sugar
- 1–2 tablespoons lemon juice
- 1 teaspoon lemon zest
Instructions
- Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
- In a large bowl, whisk the melted butter and sugar until smooth. Add the eggs, vanilla extract, lemon zest, and lemon juice, mixing until combined.
- Gently fold in the flour, salt, and baking powder (if using) until just incorporated. Avoid overmixing.
- Carefully fold in the blueberries. Pour the batter into the prepared pan, smoothing the top.
- Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted into the center comes out with moist crumbs.
- Let the blondies cool in the pan for 10 minutes, then transfer to a wire rack.
- For the glaze, mix powdered sugar, lemon juice, and lemon zest until smooth. Drizzle over cooled blondies. Slice and enjoy!
Notes
- Use frozen blueberries if fresh ones aren’t available—no need to thaw them.
- For a nutty twist, add ½ cup chopped walnuts or almonds.
- These blondies can be stored at room temperature for up to 3 days, or in the fridge for a week.
- You can freeze the blondies for up to 2 months; thaw at room temperature before serving.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Blueberry Lemon Blondies, lemon dessert, easy blondie recipe