Description
Blueberries and Cream Fudge is a creamy white chocolate fudge swirled with homemade blueberry sauce. This easy microwave dessert uses just 7 ingredients and sets perfectly in the refrigerator. It is smooth, rich, and ideal for holidays, parties, or gifting.
Ingredients
Scale
For the Blueberry Swirl
1 cup fresh blueberries
1/4 cup granulated sugar
1/2 tablespoon cornstarch
1 tablespoon fresh lemon juice
For the White Chocolate Fudge
24 ounces high quality white chocolate
14 ounces sweetened condensed milk
2 tablespoons butter
Instructions
- In a small saucepan, combine blueberries, sugar, cornstarch, and lemon juice. Heat over medium, stirring and gently pressing the berries. Simmer about 5 minutes until thickened.
- Strain the mixture through a fine mesh sieve into a bowl, pressing to extract smooth puree. Chill until ready to use.
- In a large microwave safe bowl, combine white chocolate, sweetened condensed milk, and butter.
- Microwave for 2 minutes, stir well, then continue heating in 20 second intervals, stirring between each, until completely smooth. Avoid overheating.
- Line a 9 by 9 inch pan with parchment paper. Spread one third of the fudge mixture into the pan.
- Spoon one third of the blueberry sauce on top and swirl with a knife.
- Repeat layering and swirling two more times.
- Refrigerate for at least 2 hours or until fully set.
- Slice into 36 pieces and store in an airtight container in the refrigerator.
Notes
Use premium white chocolate for the smoothest texture and best flavor.
Straining the blueberry sauce ensures a clean swirl and prevents excess moisture.
Store fudge in the refrigerator for up to 1 week or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American