There’s something magical about a dish that feels both elegant and effortless. These Blackberry Goat Cheese Crostini check all the boxes: they’re fresh, vibrant, and perfect for everything from cocktail parties to casual backyard gatherings.
This recipe is all about contrasts—creamy, tangy whipped goat cheese meets juicy blackberries, sweet honey, and the peppery brightness of fresh basil. All of that goodness sits on a perfectly crisped slice of baguette. It’s the kind of bite that makes people pause mid-conversation to say, “Wait… what is this?!”
It comes together quickly, looks like you spent hours on it, and tastes like a little bite of summer sunshine. Let’s make it!
Ingredients
Scale as needed to serve your crowd!
For the whipped goat cheese:
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2 ounces cream cheese
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8 ounces goat cheese
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2 teaspoons extra virgin olive oil
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Salt, to taste
For the crostini:
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1 baguette, sliced
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3 Tablespoons olive oil
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6 ounces fresh blackberries
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1/3 cup fresh basil, sliced (a generous handful!)
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1/4 cup honey
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Zest of 1 lime (optional, but recommended for brightness)
How to Make Blackberry Goat Cheese Crostini
1. Whip the Cheese
Add the cream cheese, goat cheese, and a pinch of salt to your food processor. Pulse to break up any big chunks, then add olive oil and blend until smooth and creamy (about 1 minute). Set aside.
2. Toast the Crostini
Place baguette slices on a baking sheet and drizzle with olive oil. Bake at 375°F for 4-7 minutes, or until golden and crisp.
3. Assemble!
Spread each toast with a spoonful of whipped goat cheese. Gently press in a few fresh blackberries so they stay put. Top with sliced basil, drizzle with honey, and finish with a pinch of lime zest if using.
4. Serve Immediately
These are best fresh, so plate them up and watch them disappear!
Nutritional Information
Here’s the approximate nutritional breakdown per serving (based on 6 servings) for the Blackberry Goat Cheese Crostini:
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Calories: ~405 kcal
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Total Fat: 21.6 g
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Saturated Fat: 3 g
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Cholesterol: 27 mg
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Sodium: 506 mg
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Carbohydrates: 41 g
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Dietary Fiber: 1 g
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Sugars: 15.7 g
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Protein: 13.5 g
Helpful Tips
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Prep ahead perfection: The whipped goat cheese can be made up to 3 days in advance—just keep it stored in an airtight container in the refrigerator.
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Lime zest = game changer. It’s optional, but it really lifts the flavors!
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Want to impress even more? Infuse your honey with rosemary (instructions below)!
Substitutions & Variations
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No blackberries? Try raspberries, blueberries, strawberries, figs, peaches—or even roasted beets for a more earthy take.
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Different cheeses: Ricotta or feta work beautifully, and brie or burrata are luscious alternatives if you’re skipping the whip.
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Try a jam! If fresh berries aren’t in season, a good-quality berry jam will still hit the right notes.
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Fresh herbs: Basil is classic, but rosemary or mint adds a new twist.
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Alternate breads: Sourdough or a crusty country loaf works if you want heartier portions.
Frequently Asked Questions
What kind of bread is best?
A French baguette is perfect for bite-sized appetizers. Want bigger crostini? Use sourdough slices or even grill the bread for a smoky touch.
How do I infuse honey with rosemary?
In a small saucepan, gently warm honey with a sprig of fresh rosemary over very low heat for about 10 minutes. Don’t let it boil—just warm it to let the flavors meld.
Storage Instructions
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Whipped goat cheese: Store in the fridge up to 3 days in an airtight container.
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Fully assembled crostini: These are best enjoyed fresh. If needed, you can prep all components ahead and assemble just before serving.
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Still Have Questions?
Can I make this gluten-free?
Absolutely! Just use your favorite gluten-free baguette or crackers.
Can I use frozen blackberries?
I recommend fresh berries for the best texture and flavor. Frozen can get too mushy, but in a pinch, use a jam or compote instead.
Can I serve this cold?
Yes! These crostini are delicious at room temperature, making them perfect for entertaining.
I hope you’ll give these Blackberry Goat Cheese Crostini a try—whether it’s for a dinner party, date night, or just a treat-yourself kind of day. If you do, let me know how they turn out. Better yet, send me a pic—I’m kicking myself for not having shot it, because when I say they’re beautiful… I mean scroll-stoppingly beautiful.
Happy cooking, friends!