Blackberry Clafoutis is a beloved French dessert that highlights the natural sweetness and juiciness of fresh blackberries, baked in a rich, custard-like base. Originating from France, a clafoutis is traditionally made with cherries and features fruit arranged in a buttered dish, then enveloped in a thick, flan-style batter. This modern twist with blackberries brings a refreshing and slightly tangy flavor to the classic. It’s a beautiful contradiction—elegant yet easy, refined yet rustic. The subtle sweetness ensures that the berries remain the star of the show.
What if the perfect summer dessert took less than an hour to make, used just a handful of ingredients, and turned your favorite seasonal berries into a showstopping treat? That’s the magic of Blackberry Clafoutis—no elaborate steps or special tools required, just a simple, satisfying dish that delivers every time.
Why You’ll Love This Recipe
- Effortless Elegance: Clafoutis is visually stunning yet remarkably simple to prepare.
- Flexible Fruit Choices: Use whatever berries or fruits you have on hand—blackberries, blueberries, cherries, or even plums.
- Creamy, Custardy Texture: A luscious blend of cream, milk, and eggs forms the base.
- Subtly Sweet Flavor: Just enough sugar to complement the fruit without overwhelming it.
- Perfect for Any Occasion: Ideal for brunches, summer dinners, or cozy afternoon teas.
Ingredients
- 1 cup all-purpose flour, sifted
- 1/2 cup granulated sugar
- 1/4 teaspoon table salt
- 3 large eggs, lightly beaten
- 1 cup heavy whipping cream
- 1 cup 2% reduced-fat milk
- 1 1/2 teaspoons vanilla extract
- 1 tablespoon orange liqueur (or substitute with brandy)
- 2 cups fresh blackberries, rinsed and drained
- 2 tablespoons salted butter, cut into small pieces
How to Make Blackberry Clafoutis
- Preheat and Prepare: Set your oven to 350°F. Butter and flour a 10-inch ceramic flan dish, quiche pan, or a large pie plate to prevent sticking.
- Mix Dry Ingredients: In a medium mixing bowl, combine the sifted flour, sugar, and salt.
- Prepare the Custard Base: In a separate bowl, thoroughly whisk together the eggs, heavy cream, milk, vanilla extract, and orange liqueur until smooth.
- Combine Mixtures: Slowly add the wet ingredients to the dry ingredients, stirring until the batter is silky and lump-free.
- Assemble the Dish: Pour the batter into your prepared pan. Distribute the blackberries evenly over the top and scatter the butter pieces across the surface.
- Bake to Perfection: Bake for 40-50 minutes, until the clafoutis is set in the center and lightly golden on top.
- Serve and Enjoy: Let it cool slightly before serving. It can be enjoyed warm or at room temperature, with a touch of whipped cream for added indulgence.
Helpful Tips
- Room Temperature Ingredients: Ensure eggs and dairy are at room temperature for a smoother batter.
- Don’t Overbake: The center should be just set; it will continue to cook slightly after removal.
- Sift the Flour: This prevents clumps and ensures a silky batter.
- Pan Choice Matters: Ceramic or glass pans provide even heat distribution.
Substitutions and Variations
- Fruit Swaps: Try with blueberries, raspberries, sliced plums, or figs.
- Dairy-Free: Substitute almond milk and coconut cream.
- Booze-Free: Replace orange liqueur with orange juice or omit entirely.
- Gluten-Free: Use a 1:1 gluten-free flour blend.
Frequently Asked Questions
Can I make Blackberry Clafoutis ahead of time?
Yes! It keeps well for a day or two. Reheat gently before serving.
What’s the best way to serve clafoutis?
It’s delicious on its own but even better with a dusting of powdered sugar or whipped cream.
Is it supposed to be jiggly in the center?
A slight jiggle is perfect! Think custard-like consistency.
Can I freeze it?
Not recommended. The texture changes significantly.
Storage Instructions
Keep any leftovers covered and stored in the refrigerator for up to 2 days. For best results, reheat in a 300°F oven for 10-15 minutes, or enjoy it cold straight from the fridge. Avoid using the microwave as it can affect the texture.
Conclusion
This Blackberry Clafoutis proves that exquisite desserts don’t have to be complex. With a custardy base, juicy berries, and a rustic charm that’s hard to beat, it’s the perfect ending to any meal. Give it a try, and let the magic of French country baking win you over. If you loved this recipe, drop a comment below, share it with your friends, or explore our other delightful desserts!
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Blackberry Clafoutis: A Rustic French Delight Bursting with Berries
- Total Time: 55 minutes
- Yield: 8 servings 1x
Description
Blackberry Clafoutis is a classic French dessert featuring juicy blackberries baked in a smooth, custard-like batter. It’s an easy yet elegant treat perfect for brunch or a light summer dessert. Make this rustic recipe today with just a few pantry staples!
Ingredients
1 cup all-purpose flour, sifted
1/2 cup granulated sugar
1/4 teaspoon table salt
3 large eggs, lightly beaten
1 cup heavy whipping cream
1 cup 2% reduced-fat milk
1 1/2 teaspoons vanilla extract
1 tablespoon orange liqueur (or brandy)
2 cups fresh blackberries, rinsed and drained
2 tablespoons salted butter, cut into small pieces
Instructions
Preheat and Prepare: Set your oven to 350°F. Butter and flour a 10-inch ceramic flan dish, quiche pan, or a large pie plate to prevent sticking.
Mix Dry Ingredients: In a medium mixing bowl, combine the sifted flour, sugar, and salt.
Prepare the Custard Base: In a separate bowl, thoroughly whisk together the eggs, heavy cream, milk, vanilla extract, and orange liqueur until smooth.
Combine Mixtures: Slowly add the wet ingredients to the dry ingredients, stirring until the batter is silky and lump-free.
Assemble the Dish: Pour the batter into your prepared pan. Distribute the blackberries evenly over the top and scatter the butter pieces across the surface.
Bake to Perfection: Bake for 40-50 minutes, until the clafoutis is set in the center and lightly golden on top.
Serve and Enjoy: Let it cool slightly before serving. It can be enjoyed warm or at room temperature, with a touch of whipped cream for added indulgence.
Notes
For best texture, use room temperature eggs and dairy.
Swap blackberries for blueberries, plums, or cherries as desired.
Reheat in a 300°F oven for 10–15 minutes; avoid the microwave.
Serve with whipped cream or a dusting of powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 40 minutes