Description
Bisquick Sausage Balls Recipe made with just 3 ingredients! This quick and cheesy appetizer is perfect for breakfast, brunch, or parties. Ready in minutes and easy to make gluten free. Save it now and serve up a crowd favorite!
Ingredients
Scale
3 cups Bisquick (or gluten free Bisquick)
1 lb ground beef sausage
16 oz cheddar cheese, shredded
1/2 cup milk (or water)
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Get a large baking sheet ready by either lining it with parchment paper or giving it a light coating of oil or cooking spray.
- Mix the ingredients: In a large mixing bowl, add the Bisquick, ground sausage, shredded cheddar cheese, and milk.
- Combine thoroughly: Using your hands or a sturdy spoon, mix everything together until well incorporated. The mixture should be thick and slightly sticky.
- Form into balls: Roll the mixture into 2 to 3 tablespoon-sized balls and place them evenly on the prepared baking sheet.
- Bake: Place the sheet in the oven and bake for 23 to 25 minutes, or until the sausage balls are golden brown and cooked through.
- Cool and serve: Let them cool slightly before serving. Enjoy warm!
Notes
Use freshly grated cheese for best texture.
Store leftovers in the fridge up to 4 days or freeze uncooked for later.
Reheat in the oven or microwave before serving.
Milk makes them fluffier than water.
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oz
- Calories: 404
- Sugar: 4g
- Carbohydrates: 20g
- Protein: 17g