Biscoff Banana Pudding is a dreamy, layered dessert that brings together creamy pudding, sweet biscoff cookies, and fresh bananas in every bite. This rich and indulgent treat has become a favorite in American kitchens because it is not only easy to prepare, but it also delivers layers of flavor and texture that feel both comforting and impressive. Whether you are making it for a holiday party, a family weekend dessert, or just a sweet craving, this biscoff banana pudding recipe delivers decadence without stress. Ready in just a few simple steps and requiring no baking, this dessert will quickly become one of your go to favorites.
Why You’ll Love This Biscoff Banana Pudding
There are plenty of reasons to adore this dessert. The blend of creamy vanilla pudding and biscoff cookie flavor offers a delightful spin on traditional banana pudding—comforting yet refreshingly unique. The contrast between the velvety pudding and the subtle crunch of the cookies keeps every bite exciting. Plus, it’s incredibly easy to make, requiring no baking and just a handful of ingredients. Whether you are a novice or an experienced cook, this recipe is guaranteed to impress with its irresistible flavor and effortless preparation.
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 1½ cups ice cold water
- 1 (3.4 ounce) box instant vanilla pudding mix
- ½ cup biscoff cookie butter, melted in the microwave for 20 seconds
- 3 cups heavy whipping cream
- 32 biscoff cookies (one whole package)
- 5 large bananas, peeled and sliced
Step-by-Step How to Make Biscoff Banana Pudding
Step One: Combine the Pudding Base
In a large mixing bowl, add the entire can of sweetened condensed milk, the instant vanilla pudding mix, and the ice cold water. Whisk vigorously for about one minute until everything is smooth and combined. You’ll notice the mixture begin to thicken slightly as you blend.
Step Two: Add Biscoff Cookie Butter
Next, stir the melted biscoff cookie butter into the pudding mixture. Use a spatula or whisk to ensure it’s fully blended, adding a rich caramelized flavor to the base.
Step Three: Whip the Cream
In a separate bowl, pour in the heavy whipping cream and beat it with an electric mixer until stiff peaks form. This will give your pudding a light and airy texture.
Step Four: Fold Together
Use a spatula to carefully fold the whipped cream into the pudding mixture. Keep folding until the mixture is completely smooth and uniform, with no visible streaks.
Step Five: Layer the Dessert
In a 9×13 baking dish or a large trifle bowl, begin by spreading one-third of the pudding mixture on the bottom. Add a layer of 16 biscoff cookies, then a layer of sliced bananas. Repeat this process with the next third of the pudding, more cookies, and more bananas.
Step Six: Finish and Chill
Spread the remaining pudding mixture on top. Cover the dish and refrigerate for at least 3 hours or up to 8 hours.
Step Seven: Garnish and Serve
Before serving, top with crushed biscoff cookies, more banana slices, and a drizzle of melted biscoff cookie butter.
Helpful Tips
- Cold Cream Whips Better: Make sure your heavy cream is cold before whipping for the best results.
- Banana Freshness: Slice bananas right before layering and optionally toss with lemon juice to slow browning.
- Layer Smartly: Use a trifle bowl for a beautiful presentation that shows off each delicious layer.
- Crunch Factor: For more texture, wait to add crushed cookies until just before serving.
Substitutions and Variations
- Cookie Options: Substitute biscoff cookies with vanilla wafers or graham crackers.
- Flavor Boosts: Add caramel drizzle or a sprinkle of cinnamon between layers.
- Mini Desserts: Use mason jars or dessert glasses for individual servings.
- Lighten It Up: Swap heavy cream with reduced-fat whipped topping.
- Tropical Twist: Mix in strawberries or coconut flakes for added flavor.
Storage Instructions
- Refrigerator: Store covered in the fridge for up to 2 days. Bananas may brown but the dessert remains tasty.
- Freezer: Freeze portions without bananas for up to 1 month. Thaw in the fridge and add fresh bananas before serving.
- Storage Tip: Keep toppings separate until serving for best texture.
Nutritional Information (Per Serving)
- Calories: 270 kcal
- Carbohydrates: 22g
- Protein: 3g
- Fat: 20g
- Saturated Fat: 10g
- Polyunsaturated Fat: 2g
- Monounsaturated Fat: 4g
- Cholesterol: 40mg
- Sodium: 67mg
- Potassium: 170mg
- Fiber: 1g
- Sugar: 11g
- Vitamin A: 560IU
- Vitamin C: 3mg
- Calcium: 27mg
- Iron: 1mg
Serving Suggestions
- Add a scoop of vanilla ice cream for extra indulgence.
- Serve with fresh berries or fruit compote for tart contrast.
- Pair with coffee or espresso to balance the sweetness.
- Top with whipped cream and extra cookie crumbs for a finished look.
- Perfect for potlucks, brunches, or festive gatherings.
Frequently Asked Questions About Biscoff Banana Pudding
Can I make this ahead of time?
Yes! This pudding is even better after chilling for a few hours. Just add fresh bananas before serving to keep them from browning.
Do I have to use biscoff cookies?
Not at all. Vanilla wafers or graham crackers work well if biscoff cookies aren’t available.
Can I use homemade pudding instead of instant?
You can, but the texture might differ. Instant pudding helps keep the layers firm and creamy.
What if I don’t have cookie butter?
You can skip it or replace it with caramel sauce. The dessert will still be delicious.
Is this recipe kid friendly?
Absolutely. It’s sweet, easy to eat, and fun to help make with kids.
Final Thoughts
Thank you for checking out this delicious Biscoff Banana Pudding recipe. I absolutely love how easy it comes together and how every layer delivers flavor, from rich biscoff cookie goodness to sweet bananas and silky pudding. Whether you are making this dessert for a special occasion or just a weeknight treat, I know it will bring smiles and happy taste buds around your table. Enjoy the ease and incredible flavor of this dessert, and thank you for being part of our community of food lovers. Happy cooking and even happier eating!
Print
Biscoff Banana Pudding
- Total Time: 3 hours 20 minutes
- Yield: 20 servings 1x
- Diet: Vegetarian
Description
Biscoff Banana Pudding is a creamy, no-bake dessert layered with sweet bananas, biscoff cookies, and rich vanilla pudding. Perfect for holidays, potlucks, or weeknight treats. Make this easy crowd-pleaser today!
Ingredients
1 (14 ounce) can sweetened condensed milk
1½ cups ice cold water
1 (3.4 ounce) box instant vanilla pudding mix
½ cup biscoff cookie butter, melted
3 cups heavy whipping cream
32 biscoff cookies (1 package)
5 large bananas, sliced
Instructions
Step One: Combine the Pudding Base
In a large mixing bowl, add the entire can of sweetened condensed milk, the instant vanilla pudding mix, and the ice cold water. Whisk vigorously for about one minute until everything is smooth and combined. You’ll notice the mixture begin to thicken slightly as you blend.
Step Two: Add Biscoff Cookie Butter
Next, stir the melted biscoff cookie butter into the pudding mixture. Use a spatula or whisk to ensure it’s fully blended, adding a rich caramelized flavor to the base.
Step Three: Whip the Cream
In a separate bowl, pour in the heavy whipping cream and beat it with an electric mixer until stiff peaks form. This will give your pudding a light and airy texture.
Step Four: Fold Together
Use a spatula to carefully fold the whipped cream into the pudding mixture. Keep folding until the mixture is completely smooth and uniform, with no visible streaks.
Step Five: Layer the Dessert
In a 9×13 baking dish or a large trifle bowl, begin by spreading one-third of the pudding mixture on the bottom. Add a layer of 16 biscoff cookies, then a layer of sliced bananas. Repeat this process with the next third of the pudding, more cookies, and more bananas.
Step Six: Finish and Chill
Spread the remaining pudding mixture on top. Cover the dish and refrigerate for at least 3 hours or up to 8 hours.
Step Seven: Garnish and Serve
Before serving, top with crushed biscoff cookies, more banana slices, and a drizzle of melted biscoff cookie butter.
Notes
Make individual servings in jars for parties or gifting.
Add sliced bananas just before serving to keep them fresh.
Substitute cookies with vanilla wafers or graham crackers if needed.
Use lemon juice on banana slices to slow browning if prepping ahead.
- Prep Time: 20 minutes Chill Time: 3 hours
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/20 of recipe
- Calories: 270 kcal
- Sugar: 11g
- Carbohydrates: 22g
- Protein: 3g