Description
This Best Apple Crisp Recipe features tart Granny Smith and sweet Braeburn apples topped with a golden, buttery oat and nut crumble. A classic dessert that’s easy to make and perfect for any season.
Ingredients
Apple Filling
4 cups Granny Smith apples, peeled and sliced
4 cups Braeburn or Pinova apples, peeled and sliced
¾ cup brown sugar
⅓ cup whole wheat pastry flour or all-purpose flour
2 tsp ground cinnamon
½ tsp pure vanilla extract
Juice of 1 lemon
Crisp Topping
1½ cups whole wheat pastry flour or all-purpose flour
1 cup old-fashioned oats
1 cup walnuts, chopped (optional)
1 cup brown sugar
½ cup granulated sugar
½ tsp salt
14 tbsp cold butter, cut into 1 tbsp pieces
Instructions
- Preheat oven to 350°F (≈ 175°C). Prepare a 9″ × 13″ baking pan (lightly grease or line base if desired).
- Prepare the filling:
- In a large mixing bowl, combine the peeled, cored, and sliced Granny Smith and Braeburn (or Pinova) apples.
- Add ¾ cup brown sugar, ⅓ cup flour (whole wheat pastry or all-purpose), 2 teaspoons cinnamon, ½ teaspoon vanilla extract, and juice from one lemon.
- Toss everything until apples are evenly coated.
- Spread this apple mixture in an even layer in the bottom of the prepared pan.
- Make the topping:
- In another large bowl (or stand mixer with paddle attachment), combine 1½ cups flour, 1 cup oats, chopped nuts (if using), 1 cup brown sugar, ½ cup granulated sugar, and ½ teaspoon salt.
- On low speed (or using fingers/cutters by hand), add the cold butter pieces one tablespoon at a time. Mix until the mixture becomes crumbly and the butter is no longer visible—crumbs should hold together somewhat when pressed but still be loose.
- Assemble and bake:
- Evenly cover the apple-filled pan with the crumbly topping mixture. Spread out gently so it forms a crust over the apples.
- Bake in the preheated oven for about 1 hour, until the topping is lightly browned and the apples are bubbling. If topping browns too quickly, you can tent with foil for the last 10–15 minutes.
- Rest & serve: Allow the apple crisp to cool for a few minutes before serving so juices settle. It’s great warm—top with vanilla ice cream or a dollop of whipped cream if desired.
Notes
Use a mix of tart and sweet apples for best flavor. Topping can be made in advance and refrigerated. Serve with ice cream or whipped cream for extra delight.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
Nutrition
- Serving Size: 1 slice (⅛ of dish)
- Calories: 468
- Sugar: 48.7g
- Carbohydrates: 68.8g
- Protein: 4.9g