Name: Beef Stroganoff Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb top sirloin steak, thinly sliced across the grain; 2 Tbsp olive oil; 2 Tbsp unsalted butter; ½ medium onion, finely chopped; ½ lb brown mushrooms, thickly sliced; 1 garlic clove, minced; 1 Tbsp all-purpose flour; 1 cup beef broth; ¾ cup heavy whipping cream; ¼ cup sour cream; 1 Tbsp Worcestershire sauce; ½ tsp Dijon mustard; ½ tsp salt; ¼ tsp black pepper; 1 Tbsp chopped green onions or parsley (garnish); 8–12 oz egg noodles (optional)

Description

Creamy Beef Stroganoff made with tender sirloin and a rich mushroom-sour cream sauce. Quick and easy comfort food ready in just 30 minutes. Serve it over noodles, rice, or mashed potatoes for a hearty and satisfying dinner.

Ingredients

Scale

1 lb top sirloin steak, thinly sliced across the grain

2 Tbsp olive oil

2 Tbsp unsalted butter

½ medium onion, finely chopped

½ lb brown mushrooms, thickly sliced

1 garlic clove, minced

1 Tbsp all-purpose flour

1 cup beef broth

¾ cup heavy whipping cream

¼ cup sour cream

1 Tbsp Worcestershire sauce

½ tsp Dijon mustard

½ tsp salt

¼ tsp black pepper

1 Tbsp chopped green onions or parsley (garnish)

8–12 oz egg noodles (optional)

Instructions

Heat olive oil in a large, deep skillet or Dutch oven over medium-high heat. Once hot, lay the beef strips in a single layer—cook about 1 minute per side until browned but not overcooked. Work in batches if needed. Set aside and keep warm.
Add butter, onions, and mushrooms to the pan. Cook for 6 to 8 minutes, stirring occasionally, until the mixture softens and develops a golden hue.
Add the minced garlic and sauté for about a minute, just until aromatic. Stir in the flour and cook for another minute, stirring constantly.
Deglaze the pan with beef broth, scraping up any flavorful browned bits stuck to the bottom. Add heavy cream and simmer for 1–2 minutes until the sauce thickens slightly.
Temper the sour cream by stirring a few tablespoons of the hot sauce into it, then add it to the pan while stirring constantly to prevent curdling.
Stir in Worcestershire sauce, Dijon mustard, salt, and pepper. Add the cooked beef along with its juices back to the pan and simmer gently until warmed through.
Serve hot over egg noodles and garnish with green onions or parsley.

Notes

Use top sirloin, tenderloin, or ribeye for best texture. Pat beef dry before searing and avoid overcrowding the pan. Store leftovers in the fridge for up to 3 days.

Prep Time: 10 minutes
Cook Time: 20 minutes

Nutrition

Serving Size: 1 cup
Calories: 384 kcal
Sugar: 3.5 g
Carbohydrates: 16 g
Protein: 26 g