Bang Bang Chicken Skewers are the ultimate solution for anyone craving bold, zesty flavors straight off the grill. This recipe takes tender, seasoned chicken and elevates it with a rich, spicy-sweet bang bang sauce that’s truly addictive. Whether you’re planning a summer cookout or a casual weeknight dinner, these skewers offer an easy yet impressive meal option. Packed with protein and customizable heat levels, they’re perfect for both spice lovers and milder palates alike. Once you try this bang bang sauce, you’ll want to put it on everything—it’s just that good. Ready to fire up the grill? Let’s go!
Why You’ll Love This Recipe
- Fast and Flavorful: Cooks in under 30 minutes, ideal for weeknights or impromptu gatherings.
- Incredible Sauce: The homemade bang bang sauce adds a tangy, creamy, spicy kick.
- Grill or Air Fryer Friendly: Two foolproof cooking options depending on your setup.
- Custom Heat: Easily control the spice level to suit your taste.
- Great for Entertaining: Eye-catching and delicious—these skewers will disappear fast at any party.
Ingredients
Chicken:
- 2 pounds of boneless, skinless chicken breasts, diced into 1-inch pieces
- 1 tablespoon extra virgin olive oil
- 1½ teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
Bang Bang Sauce:
- 1 cup mayonnaise
- ⅔ cup Thai sweet chili sauce
- 1 to 3 tablespoons Sriracha (adjust to taste)
How to Make Bang Bang Chicken Skewers
- Season the Chicken: In a large bowl, toss chicken cubes with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
- Skewer the Chicken: Thread the seasoned pieces onto skewers, leaving some space at each end. Place them on a tray and chill in the fridge while you prepare the sauce.
- Prepare the Sauce: Prepare the sauce by whisking together mayonnaise, Thai sweet chili sauce, and Sriracha in a small mixing bowl. Reserve half the sauce for dipping.
- Coat the Skewers: Before cooking, generously brush the skewers with the remaining bang bang sauce.
- Grill Method: Preheat grill to medium-high. Grill each skewer for 6 to 8 minutes on each side, or until the chicken reaches an internal temperature of 165°F. Let rest, covered, for 4–5 minutes.
- Air Fryer Method: Place skewers in a single layer in the basket. Air fry at 400°F for 10–12 minutes, flipping halfway.
- Final Sauce Glaze: After cooking, brush the skewers with reserved sauce just before serving.
Helpful Tips
- Wooden Skewers Tip: Soak in water for 30 minutes to prevent burning.
- Even Cooking: Keep chicken cubes uniform in size for consistent doneness.
- Flavor Boost: Marinate chicken in the seasoning mix for 1–2 hours if time allows.
- Check Doneness: Always use a meat thermometer to ensure the chicken hits 165°F internally.
Substitutions And Variations
- Protein Swap: Use shrimp, tofu, or pork for different variations.
- Mayo Alternatives: Swap mayonnaise with Greek yogurt for a lighter sauce.
- Add Veggies: Skewer with bell peppers, onions, or zucchini.
- Extra Kick: Add crushed red pepper flakes or more Sriracha for spicier sauce.
- Low-Carb Option: Serve over cauliflower rice or a fresh green salad.
Frequently Asked Questions
Can I make these ahead of time?
Yes! You can marinate the chicken and prep the skewers a day ahead. Store in the fridge until ready to cook.
What if I don’t have a grill or air fryer?
No problem. Bake the skewers at 425°F on a foil-lined baking sheet for 20 to 25 minutes, turning them halfway through.
Is the sauce very spicy?
It depends on how much Sriracha you use. Start with 1 tablespoon and adjust to your heat preference.
What goes well with these skewers?
Serve with rice, quinoa, grilled veggies, or even stuffed into pitas with lettuce and cucumber.
Storage Instructions
- Refrigerator: Store any leftovers in an airtight container in the refrigerator for up to three days.
- Freezer: Arrange the cooked skewers in a single layer on a baking sheet and freeze until solid.
- Reheating: Warm in the microwave or oven at 350°F until heated through. Avoid overcooking to keep chicken juicy.
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Conclusion
Bang Bang Chicken Skewers deliver a bold fusion of spicy, creamy, and sweet flavors, all enveloping succulent, juicy chicken pieces. Whether you’re grilling for guests or whipping up a fast family meal, these skewers will earn a permanent place in your dinner rotation. Try them once, and you’ll keep coming back to that unforgettable bang bang sauce.
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Bang Bang Chicken Skewers – Easy Grilled Recipe with Bold Flavor
- Total Time: 30–45 minutes
- Yield: 6 servings 1x
Description
Bang Bang Chicken Skewers bring together juicy, seasoned chicken and a spicy-sweet homemade sauce. Whether grilled or air fried, this recipe is fast, flavorful, and perfect for summer meals, parties, or weeknight dinners. Serve with rice, salad, or veggies—just don’t forget extra sauce! Try it now and wow your tastebuds.
Ingredients
For the Chicken:
2 pounds of boneless, skinless chicken breasts, diced into 1-inch pieces
1 tablespoon extra virgin olive oil
1½ teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon kosher salt
1 teaspoon black pepper
For the Bang Bang Sauce:
1 cup mayonnaise
⅔ cup Thai sweet chili sauce
1 to 3 tablespoons Sriracha (adjust to taste)
Instructions
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In a large bowl, combine chicken with olive oil, paprika, garlic powder, salt, and pepper. Toss until evenly coated.
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Thread seasoned chicken pieces onto skewers and refrigerate while preparing the sauce.
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In a small bowl, whisk together mayonnaise, Thai sweet chili sauce, and Sriracha. Reserve half the sauce for dipping.
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Brush remaining sauce generously over the chicken skewers.
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Grill Method: Preheat grill to medium-high. Grill each skewer for 6–8 minutes per side, or until internal temperature reaches 165°F.
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Air Fryer Method: Air fry skewers at 400°F for 10–12 minutes, flipping halfway.
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After cooking, brush with reserved sauce and serve hot.
Notes
Soak wooden skewers in water for 30 minutes to prevent burning.
Cut chicken into uniform sizes for even cooking.
Adjust spice level by modifying the amount of Sriracha in the sauce.
Serve over rice, in wraps, or with grilled veggies for a complete meal.
- Prep Time: 15 minutes + Marinating/Chill Time: 15 minutes (optional)
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling / Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (based on 6 servings)
- Calories: 290
- Carbohydrates: 9g
- Protein: 30g