Description
Banana Split Milkshakes are a fun twist on a classic dessert! Made with frozen bananas, creamy vanilla ice cream, and topped with hot fudge, whipped cream, and a cherry. This quick and easy milkshake recipe is the perfect way to cool off on hot summer days. You’ll love how simple and delicious it is—perfect for satisfying your sweet tooth in just minutes!
Ingredients
Scale
- 4 1/2 cups frozen sliced bananas
- 3/4 cup milk
- 7–8 scoops vanilla ice cream
- Hot fudge, salted peanuts, whipped cream, and cherries (for garnish)
Instructions
- Freeze ripe banana slices on a parchment-lined tray for 3-4 hours or until solid.
- In a blender, combine the frozen bananas and milk. Blend until smooth, scraping down the sides as needed.
- Add vanilla ice cream and blend again until creamy and thick.
- Pour the milkshake into glasses and garnish with hot fudge, salted peanuts, whipped cream, and a cherry on top.
- Serve immediately and enjoy!
Notes
- Freeze bananas ahead of time for easy, quick milkshakes whenever you want.
- Adjust the thickness by adding more or less milk to reach your desired consistency.
- Switch up the garnishes to customize your milkshake—try caramel, sprinkles, or even crushed cookies!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage, Dessert
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 milkshake
- Calories: 726 kcal
- Sugar: 93g
- Cholesterol: 21mg