I can’t tell you how excited I am to share this recipe with you! There’s something so nostalgic and comforting about a classic banana split, and turning it into a milkshake is pure genius. These Banana Split Milkshakes are the perfect way to beat the heat on a hot summer day, combining the delicious flavors of ripe bananas, creamy vanilla ice cream, and a decadent garnish of hot fudge, whipped cream, and cherries. Every sip feels like a celebration!
So whether you’re lounging by the pool or looking for a quick dessert to impress guests, this recipe is here to make your summer days even sweeter. Let’s dive in!
Ingredients You’ll Need
- 4 1/2 cups frozen sliced bananas
(Make sure they’re ripe for maximum sweetness!) - 3/4 cup milk
(Feel free to use any type of milk—regular, almond, or oat milk work well.) - 7-8 scoops vanilla ice cream
(Go for the creamiest vanilla ice cream you can find!) - Hot fudge, salted peanuts, whipped cream & cherries for garnish
(Because what’s a banana split without all the fixings?)
How to Make Banana Split Milkshakes – Step-by-Step
Step 1: Freeze the Bananas
Start by slicing your ripe bananas and laying them on a parchment-lined tray. Freeze them for 3-4 hours. This step ensures your milkshake is extra creamy and thick!
Step 2: Blend the Bananas and Milk
Once your bananas are frozen, toss them into a blender with the milk. Blend until smooth, scraping down the sides as needed. The texture should be silky and rich—already tempting, but we’re not done yet!
Step 3: Add Ice Cream
Now, scoop in the vanilla ice cream. Blend again until everything is well combined and perfectly creamy. At this point, you’ll probably want to take a sip, but hang tight—it’s about to get even better!
Step 4: Garnish and Serve
Pour your milkshakes into tall glasses. Time to get creative with your toppings! Drizzle some warm hot fudge, sprinkle salted peanuts for crunch, add a swirl of whipped cream, and don’t forget the cherry on top. Trust me, the combination of textures and flavors is out of this world!
Details And Nutritional Information
Details:
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings
Nutrition (per serving):
- Serving Size: 1 milkshake
- Calories: 726 kcal
- Sugar: 93g
- Cholesterol: 21mg
Helpful Tips for the Best Banana Split Milkshakes
- Make it ahead! Slice and freeze your bananas in advance so you can whip up these milkshakes in no time. Just keep a stash of frozen bananas ready to go.
- Get the right texture. If your milkshake is too thick, simply add a splash more milk. If it’s too runny, blend in a little extra ice cream or banana.
- Serving idea: Serve your milkshake with a side of warm brownies or cookies for an even more indulgent treat.
Substitutions and Variations
- Dairy-free option: Use your favorite non-dairy vanilla ice cream and plant-based milk (like almond or coconut milk). It’ll still be deliciously creamy!
- Chocolate lovers: Swap out the vanilla ice cream for chocolate ice cream and drizzle even more hot fudge on top. Why not, right?
- Nut allergies: If peanuts aren’t an option, feel free to omit them or use crushed pretzels for that salty-sweet contrast.
Frequently Asked Questions
Can I make this milkshake ahead of time?
While it’s best enjoyed fresh, you can make the milkshake base (without the toppings) and store it in the fridge for up to 24 hours. Just give it a quick blend before serving to freshen it up.
What other toppings can I add?
Oh, the possibilities! Crushed Oreos, sprinkles, or caramel sauce would be amazing additions. You can really get creative with your favorite ice cream toppings here.
How do I keep my milkshake thick?
Make sure your bananas are fully frozen, and be mindful not to add too much milk at first. You can always add more, but you can’t take it out!
Storage Instructions
If you have any leftovers (which I doubt!), store them in an airtight container in the fridge for up to a day. The milkshake will thicken as it sits, so give it a stir or blend to return it to its original consistency.
More Delicious Summer Treats
- Lemon Berry Meringue Pie – A mint lover’s dream dessert
I hope this Banana Split Milkshake recipe brings a little bit of sunshine to your day! It’s quick, fun to make, and even more fun to drink. Let me know how yours turned out, and feel free to share any creative toppings you tried!
Cheers to sweet treats and sunny days!
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Banana Split Milkshakes: A Summer Dream in a Glass!
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Banana Split Milkshakes are a fun twist on a classic dessert! Made with frozen bananas, creamy vanilla ice cream, and topped with hot fudge, whipped cream, and a cherry. This quick and easy milkshake recipe is the perfect way to cool off on hot summer days. You’ll love how simple and delicious it is—perfect for satisfying your sweet tooth in just minutes!
Ingredients
- 4 1/2 cups frozen sliced bananas
- 3/4 cup milk
- 7–8 scoops vanilla ice cream
- Hot fudge, salted peanuts, whipped cream, and cherries (for garnish)
Instructions
- Freeze ripe banana slices on a parchment-lined tray for 3-4 hours or until solid.
- In a blender, combine the frozen bananas and milk. Blend until smooth, scraping down the sides as needed.
- Add vanilla ice cream and blend again until creamy and thick.
- Pour the milkshake into glasses and garnish with hot fudge, salted peanuts, whipped cream, and a cherry on top.
- Serve immediately and enjoy!
Notes
- Freeze bananas ahead of time for easy, quick milkshakes whenever you want.
- Adjust the thickness by adding more or less milk to reach your desired consistency.
- Switch up the garnishes to customize your milkshake—try caramel, sprinkles, or even crushed cookies!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage, Dessert
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 milkshake
- Calories: 726 kcal
- Sugar: 93g
- Cholesterol: 21mg