Banana Pudding Lush

Banana Pudding Lush is a creamy, layered Southern dessert that transforms classic banana pudding into an indulgent, sliceable treat perfect for gatherings. This irresistible recipe combines a buttery vanilla wafer crust, rich cream cheese filling, fresh bananas, smooth pudding, and fluffy whipped topping into beautiful, delicious layers. If you love traditional banana pudding but want something that feels extra special and presentation ready, this recipe delivers. With simple ingredients and easy steps, Banana Pudding Lush is ideal for holidays, potlucks, birthdays, or anytime you need a crowd pleasing dessert that can be made ahead.

Why You Will Love This Recipe

Banana Pudding Lush is more than just another banana pudding dessert. It is a layered masterpiece that combines flavor, texture, and convenience.

First, it is incredibly easy to prepare. The steps are straightforward, and most of the magic happens while the dessert chills in the refrigerator.

Second, the texture is absolutely dreamy. The crisp, buttery crust supports a velvety cream cheese layer, which is topped with fresh banana slices and rich pudding. The whipped topping adds a light, airy finish that balances the sweetness perfectly.

Third, it serves a crowd. With 12 generous servings, it is perfect for family dinners, church events, and celebrations.

Finally, it is a make ahead dessert. Preparing it the night before actually improves the flavor and consistency, making your hosting experience stress free.

Ingredients

Crust

• 2 1 2 cups crushed vanilla wafer crumbs

• 1 4 cup granulated sugar

• 1 2 cup salted butter, melted

Cream Cheese Layer

• 2 8 ounce blocks cream cheese, softened

• 1 2 cup powdered sugar

• 1 teaspoon pure vanilla extract

• 1 8 ounce container frozen whipped topping, thawed

• 6 medium bananas, sliced

Pudding Layer

• 1 3 4 ounce box instant vanilla pudding mix

• 1 3 4 ounce box instant banana pudding mix

• 3 cups cold milk

Topping

• 1 8 ounce container frozen whipped topping, thawed

• 1 4 cup crushed vanilla wafer crumbs

• Additional whipped topping, whole vanilla wafers, and sliced bananas for garnish, optional

Step by Step How to Make Banana Pudding Lush

Step 1 Prepare the Baking Dish

Preheat your oven to 350 degrees Fahrenheit. Lightly spray only the bottom of a 13 by 9 inch baking dish with cooking spray to prevent sticking while keeping the sides clean for neat layers.

Step 2 Make the Crust

In a mixing bowl, stir together the crushed vanilla wafer crumbs and granulated sugar. Pour in the melted butter and mix until the crumbs are fully coated and resemble wet sand.

Firmly press the mixture into the base of the prepared baking dish, spreading it out into a smooth, even layer. Use the underside of a measuring cup to press it down tightly and evenly for a compact crust.

Bake for 20 minutes, or until lightly golden and set. Remove from the oven and allow the crust to cool completely before adding the next layer.

Step 3 Prepare the Cream Cheese Layer

With an electric mixer, whip the softened cream cheese until it becomes silky and lump free. Add the powdered sugar and vanilla extract, then continue mixing until smooth and creamy.

Gently fold in the thawed whipped topping and mix on low speed just until combined. Spread this mixture evenly over the cooled crust.

Arrange the banana slices in an even layer over the cream cheese filling, making sure every bite will have fresh banana flavor.

Step 4 Make the Pudding Layer

In the same mixing bowl, combine both boxes of instant pudding mix with 3 cups of cold milk. Beat for about 3 minutes until the pudding thickens but remains pourable.

Carefully pour the pudding mixture over the banana layer. Use a spatula to spread it gently and evenly, covering the bananas completely.

Step 5 Add the Final Topping

Spread the remaining whipped topping evenly across the pudding layer, smoothing the surface with a spatula.

Sprinkle crushed vanilla wafer crumbs over the top for texture and visual appeal.

Step 6 Chill Before Serving

Refrigerate the dessert for at least 4 to 6 hours. For best results, allow it to chill overnight so the layers fully set and the flavors blend together beautifully.

Garnish with extra whipped topping, whole vanilla wafers, and fresh banana slices just before serving if desired. Slice into 12 pieces and enjoy.

Helpful Tips

Use bananas that are ripe but still firm. Overly soft bananas can become mushy after chilling.

Allow the crust to cool completely before layering to prevent the cream cheese mixture from softening.

Do not overmix the pudding. Beat just until thickened to maintain a smooth texture.

For cleaner slices, refrigerate overnight and wipe your knife between cuts.

If serving outdoors, keep the dessert chilled until just before serving to maintain structure.

Substitutions And Variations

You can easily customize Banana Pudding Lush to match your preferences.

Swap vanilla wafers for graham crackers if you prefer a slightly honey flavored crust.

Use homemade whipped cream in place of frozen whipped topping for a fresher taste.

Add a drizzle of caramel sauce between layers for added richness.

Replace the vanilla pudding with all banana pudding for a stronger banana flavor.

For a chocolate twist, substitute chocolate pudding for the vanilla pudding layer.

Create individual servings by layering the ingredients in small cups or jars for parties.

Storage Instructions

Store Banana Pudding Lush covered tightly with plastic wrap or in an airtight container in the refrigerator.

It will stay fresh for up to 3 days, though it is best enjoyed within 48 hours due to the fresh bananas.

Avoid freezing, as the texture of the whipped topping and pudding may change once thawed.

For the freshest appearance, add banana garnishes just before serving.

Nutritional Information

Per serving based on 12 servings:

• Calories 560 kcal

• Carbohydrates 67 grams

• Protein 7 grams

• Fat 28 grams

• Saturated Fat 14 grams

• Polyunsaturated Fat 1 gram

• Monounsaturated Fat 3 grams

• Trans Fat 1 gram

• Cholesterol 66 milligrams

• Sodium 581 milligrams

• Potassium 329 milligrams

• Fiber 2 grams

• Sugar 41 grams

• Vitamin A 373 IU

• Vitamin C 5 milligrams

• Calcium 90 milligrams

• Iron 1 milligram

Nutritional values may vary slightly depending on the brands of ingredients used.

Serving Suggestions

Banana Pudding Lush is best served chilled straight from the refrigerator.

Pair it with freshly brewed coffee, sweet iced tea, or a cold glass of milk for a comforting dessert experience.

For holidays, serve it alongside other Southern favorites such as pecan pie or peach cobbler to create a memorable dessert table.

Top each slice with a swirl of whipped topping and a whole vanilla wafer for an elegant presentation.

This dessert is perfect for Easter brunch, summer barbecues, Thanksgiving dinners, and birthday celebrations.

Frequently Asked Questions About Banana Pudding Lush

Can I prepare Banana Pudding Lush in advance?
Yes, this dessert is ideal for making ahead. In fact, chilling it overnight improves both flavor and texture. The layers firm up beautifully, making it easier to slice and serve.

How do I keep bananas from browning?
Because the banana slices are covered by pudding, they are somewhat protected from air exposure. If you want extra protection, you can lightly brush them with lemon juice before layering.

Can I use cook and serve pudding instead of instant?
Instant pudding is recommended because it thickens quickly and creates the proper consistency for layering. Cook and serve pudding may be softer and alter the final texture.

What size pan works best?
A 13 by 9 inch baking dish provides the ideal thickness for distinct layers and clean slices.

How long does it last in the refrigerator?
It stays fresh for up to 3 days when properly covered and refrigerated, though it is best within the first two days.

Final Thoughts

Thank you so much for taking the time to make this Banana Pudding Lush. It is one of those desserts that feels nostalgic and comforting, yet impressive enough to serve at any celebration. I truly love how simple it is to prepare and how each creamy, flavorful layer comes together so beautifully after chilling. I hope this recipe brings sweetness to your table and smiles to everyone who takes a bite. Wishing you joyful baking, delicious moments, and many shared memories with the people you love. Thank you for being part of this wonderful food loving community.

Print