Did you know that searches for “banana cream pie” spike by over 30% during spring and summer? While the classic pie is beloved, its preparation can be time-consuming. Enter the Banana Cream Pie Lush—a no-bake, layered dessert that’s as delightful as it is easy to make. This dessert combines the creamy richness of banana pudding with the lightness of whipped topping, all atop a buttery graham cracker crust.
Why You’ll Love This Recipe
- No-Bake Convenience: Perfect for warm days when you want a delicious dessert without heating up the kitchen.
- Layered Delight: Combines textures and flavors—crunchy crust, creamy filling, and fresh bananas.
- Crowd-Pleaser: Ideal for gatherings, potlucks, or family dinners.
- Make-Ahead Friendly: Prepares in advance, allowing flavors to meld beautifully.
Ingredients
- Crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container (8 oz) whipped topping, thawed
- Banana Layer:
- 3 firm medium bananas, sliced
- Pudding Layer:
- Two 3.4 oz packages of banana cream instant pudding mix
- 3 cups cold milk
- Topping:
- 1 container (8 oz) whipped topping, thawed
- Additional banana slices and crushed graham crackers for garnish
How to Make Banana Cream Pie Lush
- Prepare the Crust:
- Mix the graham cracker crumbs with the melted butter in a mixing bowl.
- Press the mixture firmly into the bottom of a 9×13-inch baking dish.
- Refrigerate to set while preparing the next layers.
- Make the Cream Cheese Layer:
- Using a hand mixer, whip the softened cream cheese in a bowl until creamy and lump-free.
- Add powdered sugar and vanilla extract; mix well.
- Fold in the whipped topping until fully incorporated.
- Spread this layer evenly over the chilled crust.
- Add Banana Slices:
- Arrange sliced bananas over the cream cheese layer.
- Prepare the Pudding Layer:
- In a separate bowl, whisk together pudding mixes and cold milk until thickened.
- Spread the pudding over the banana layer.
- Top with Whipped Topping:
- Evenly layer the rest of the whipped topping across the surface of the pudding.
- Chill:
- Wrap the dish and chill in the fridge for no less than 4 hours, or leave it overnight to fully set.
- Garnish and Serve:
- Just before serving, top with fresh banana slices and a sprinkle of crushed graham crackers.
Helpful Tips
- Banana Selection: Use firm, ripe bananas to prevent browning and maintain texture.
- Prevent Browning: Toss banana slices in a little lemon juice to slow oxidation.
- Chilling Time: Ensure adequate chilling to allow layers to set properly.
- Serving: Use a sharp knife to cut clean slices, wiping between cuts for neat presentation.
Substitutions and Variations
- Crust Alternatives: Use crushed vanilla wafers or shortbread cookies instead of graham crackers.
- Flavor Twists:
- Add a layer of sliced strawberries for a banana-strawberry variation.
- Drizzle caramel or chocolate sauce between layers for added richness.
- Dairy-Free Option: Use dairy-free cream cheese, whipped topping, and almond or soy milk.
Frequently Asked Questions
Q: Can I make this dessert ahead of time? A: Yes, it’s actually recommended to prepare it the day before to allow layers to set and flavors to meld.
Q: How long does it last in the refrigerator? A: It stays fresh for up to 3 days when covered and refrigerated.
Q: Can I freeze Banana Cream Pie Lush? A: Freezing is not recommended as it can alter the texture of the pudding and bananas.
Storage Instructions
- Refrigeration: Keep the dessert in the refrigerator, covered, and enjoy within three days for optimal freshness.
- Freezing: Not advised due to potential texture changes upon thawing.
Conclusion
Banana Cream Pie Lush offers all the flavors of the traditional pie with a fraction of the effort. Its no-bake nature and layered composition make it a go-to dessert for any occasion. Give this recipe a try, and don’t forget to share your experience and any creative variations you explore!
Banana Cream Pie Lush: The Ultimate No-Bake Dessert for Banana Lovers
- Total Time: 4 hours 40 minutes
- Yield: 24 servings 1x
Description
Banana Cream Pie Lush is a no-bake, layered dessert featuring banana pudding, cream cheese, whipped topping, and a graham cracker crust. Easy, creamy, and perfect for any occasion—try it now!
Ingredients
Crust
2 cups graham cracker crumbs
½ cup unsalted butter, melted
Cream Cheese Layer
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 container (8 oz) whipped topping, thawed
Banana Layer
3 firm medium bananas, sliced
Pudding Layer
Two (3.4 oz) banana cream-flavored instant pudding mixes
3 cups cold milk
Topping
1 container (8 oz) whipped topping, thawed
Additional banana slices and crushed graham crackers for garnish
Instructions
Prepare the Crust:
Mix the graham cracker crumbs with the melted butter in a mixing bowl.
Press the mixture firmly into the bottom of a 9×13-inch baking dish.
Refrigerate to set while preparing the next layers.
Make the Cream Cheese Layer:
Using a hand mixer, whip the softened cream cheese in a bowl until creamy and lump-free.
Add powdered sugar and vanilla extract; mix well.
Fold in the whipped topping until fully incorporated.
Spread this layer evenly over the chilled crust.
Add Banana Slices:
Arrange sliced bananas over the cream cheese layer.
Prepare the Pudding Layer:
In a separate bowl, whisk together pudding mixes and cold milk until thickened.
Spread the pudding over the banana layer.
Top with Whipped Topping:
Evenly layer the rest of the whipped topping across the surface of the pudding.
Chill:
Wrap the dish and chill in the fridge for no less than 4 hours, or leave it overnight to fully set.
Garnish and Serve:
Just before serving, top with fresh banana slices and a sprinkle of crushed graham crackers.
Notes
Toss banana slices in lemon juice to reduce browning.
Best served chilled and fresh within 1–2 days.
Try variations with vanilla wafers or caramel drizzle for a flavor twist.
- Prep Time: 40 minutes + Time (Chill): 4 hours
- Cook Time: 0 minutes