These delightful Baklava Cream Sandwich Cookies combine the irresistible flavors of traditional baklava with the creamy goodness of a sandwich cookie! Imagine buttery cookies filled with a nutty baklava-inspired mixture, paired with a smooth cream cheese filling. The result? A rich, sweet, and indulgent treat that’s perfect for any occasion. The best part is how easy they are to whip up! Let’s get baking!
Ingredients
For the Cookies:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 tsp salt
- 1/2 tsp baking powder
For the Baklava Filling:
- 1/2 cup chopped walnuts
- 1/2 cup chopped pistachios
- 1/4 cup honey
- 1/4 tsp cinnamon
- 1/4 tsp ground cloves
For the Cream Filling:
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp milk
How to make Baklava Cream Sandwich Cookies
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
- Roll the dough into small balls and place them on the prepared baking sheet. Flatten each ball slightly using the bottom of a glass.
- Bake for 10-12 minutes, or until the edges are golden brown. Let the cookies cool completely on a wire rack.
- For the baklava filling: In a bowl, mix together the chopped walnuts, pistachios, honey, cinnamon, and ground cloves until combined.
- For the cream filling: Beat the softened cream cheese, powdered sugar, vanilla extract, and milk until smooth and creamy.
- To assemble, spread a layer of the baklava nut mixture onto the flat side of one cookie, then top with a dollop of cream filling. Sandwich with another cookie.
Notes
- For added crunch, toast the walnuts and pistachios before mixing them into the filling.
- These cookies are best served fresh, but you can store them in an airtight container for up to 3 days.
- You can drizzle the finished cookies with a little extra honey for that true baklava touch!
Details and Nutritional Information
Details
Prep Time: 20 minutes
Baking Time: 12 minutes
Total Time: 45 minutes
Yield: 12 sandwich cookies
Nutrition (Per Sandwich Cookie)
Serving Size: 1 sandwich cookie
Calories: 210 kcal
Sugar: 16g
Sodium: 95mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg
Frequently Asked Questions
Can I use different nuts in the baklava filling?
Yes! You can substitute the walnuts and pistachios with almonds, pecans, or even hazelnots. The combination of nuts is flexible, so feel free to experiment based on your taste.
Can I make the cookies ahead of time?
Absolutely! You can bake the cookies a day in advance and store them in an airtight container. Assemble the cookies with the baklava and cream filling just before serving for the freshest taste.
How do I store these sandwich cookies?
Store the assembled cookies in an airtight container in the refrigerator. They will stay fresh for up to 3 days. Let them sit at room temperature for about 10-15 minutes before serving.
Can I freeze the cookies?
Yes, you can freeze the unassembled cookies. Bake the cookies, let them cool completely, and then freeze them in a sealed container. Thaw them at room temperature, then fill them with the baklava and cream when ready to serve.
Conclusion
These Baklava Cream Sandwich Cookies bring the rich, nutty flavors of traditional baklava into a fun, easy-to-make cookie form. The buttery cookie base pairs beautifully with the honeyed nut mixture and creamy filling, making each bite a delightful balance of sweet, crunchy, and smooth textures. Whether you’re serving them at a party, gifting them to friends, or enjoying them yourself, these cookies are sure to impress! Go ahead, give them a try—you’ll love how quickly they disappear from the plate!