Description
Bacon-Wrapped Mozzarella Sticks are the ultimate snack or party appetizer. Crispy bacon, gooey cheese, and simple ingredients make these a must-try. Perfect for game days or gatherings, serve them with marinara sauce for dipping, and watch them disappear in minutes.
Ingredients
Scale
- 12 sticks string cheese
- 12 slices bacon
- 2 tsp Italian seasoning
- Marinara sauce, for dipping
Instructions
- Unwrap the string cheese and place it on a plate or small baking sheet. Freeze for at least 4 hours or overnight.
- Preheat oven to 400°F. Line a medium baking sheet with foil. Arrange bacon slices in a single layer, sprinkle with Italian seasoning, and bake for 12–15 minutes, until slightly crisp but still pliable.
- Remove bacon from the oven and let it cool slightly. Line another baking sheet with foil.
- Wrap each frozen string cheese stick with a bacon slice, overlapping the edges. Place wrapped sticks on the prepared baking sheet.
- Bake for 5–7 minutes, keeping a close eye to avoid over-melting, until the bacon is crisp and the cheese begins to melt.
- Serve immediately with marinara sauce for dipping.
Notes
- Freezing the mozzarella sticks is crucial to prevent them from melting too quickly while baking.
- Adjust the initial bacon baking time depending on thickness; thinner bacon may need less time.
- For extra crunch, consider sprinkling breadcrumbs on the wrapped sticks before baking.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dinner