Here’s how you make it, step by step:

1. Preheat and prep
   Preheat your oven to 350 °F (around 175 °C). While the oven warms, prepare your baking dish—ideally a 9×13​‑inch (roughly 23×33 cm) dish that gives enough space for the wrapped chicken pieces to sit without overcrowding.
2. Slice chicken into tenders
   Take each chicken breast and slice it into strips—aim for pieces that are roughly chicken tender–sized. This helps ensure even cooking and better bacon crisping.
3. Oil and season
   Drizzle the tablespoon of olive oil over the chicken strips and “massage” or toss them so the oil coats each piece. In a bowl or directly on the tray, season both sides with paprika, garlic powder, onion powder, salt, and black pepper.
4. Wrap with bacon
   Wrap each chicken strip with a slice of bacon. (If your bacon slices are too wide, you can cut them in half lengthwise.) Place each bacon-wrapped chicken piece into the prepared baking dish.
5. Add garlic Parmesan wing sauce
   Drizzle or spoon on your garlic Parmesan wing sauce over the wrapped chicken pieces. You can baste or brush additional sauce on top to coat evenly.
6. Bake
   Place the dish in the preheated oven and bake for 25 to 30 minutes, or until the internal temperature of the chicken reaches 165 °F (74 °C) using a meat thermometer inserted into the thickest part without touching bacon.
7. Optional broil for crispiness
   If you want extra crispy bacon, broil for the last 2–3 minutes—watch it closely so it doesn’t burn.
8. Serve and enjoy
   Remove from the oven, let it rest a couple of minutes (for juices to settle), and then serve warm.